165961 halibut citrus couscous almond sauce Recipes

  • Halibut with Tomato-Basil Sauce
    tomatoes , cut into 1-1/4-inch slices, olive oil and
    11 More
    tomatoes , cut into 1-1/4-inch slices, olive oil, garlic cloves, peeled, balsamic vinegar, minced fresh basil, water, halibut steaks (1 inch thick ), mayonnaise, dijon mustard, soft bread crumbs, minced fresh basil, chopped ripe olives
    50 min, 13 ingredients
  • Halibut with Tomato-Basil Sauce
    lemon juice and
    10 More
    lemon juice, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, salt, pepper, halibut fillets (6 oz each), diced seeded tomato, minced fresh basil or 1 tsp dried basil, chopped green onion, red wine vinegar, grated orange peel
    15 min, 11 ingredients
  • Citrus Couscous Salad
    fresh orange juice, divided, water, salt and
    10 More
    fresh orange juice, divided, water, salt, couscous (about 1 2/3 cups), dried apricots, sliced, dried currants, red wine vinegar, chopped seeded cucumber, chopped green onions, coarsely chopped pistachios, chopped fresh mint, fresh lemon juice, extra virgin olive oil
    13 ingredients
  • Tilapia Baked in Couscous
    couscous, almonds, ground cumin, salt and pepper and
    6 More
    couscous, almonds, ground cumin, salt and pepper, extra-virgin olive oil, extra-virgin olive oil, fresh lemon juice, lemon, tilapia fillets, parsley
    10 ingredients
  • Tilapia Baked in Couscous
    couscous, almonds, sun-dried tomato, finely chopped and
    8 More
    couscous, almonds, sun-dried tomato, finely chopped, ground cumin, salt and pepper, extra-virgin olive oil , plus, extra-virgin olive oil, fresh lemon juice plus 1 lemon, thinly sliced, tilapia fillets, chopped flat leaf parsley, red onion, chopped
    40 min, 11 ingredients
  • Seared Halibut With Herbed Tomato Sauce
    halibut fillets (1/2-inch thick ), salt, divided, pepper and
    7 More
    halibut fillets (1/2-inch thick ), salt, divided, pepper, extra virgin olive oil, onion, chopped, garlic cloves, minced, drained capers, dried basil, dried oregano, petite diced tomatoes
    31 min, 10 ingredients
  • Couscous Salad
    boiling water, couscous, soy sauce and
    14 More
    boiling water, couscous, soy sauce, silken firm tofu, cut into 1/2 inch cubes, grape tomatoes, quartered, cucumber, peeled seeded and diced, asparagus, blanched and sliced 1/4 inch slices, shredded carrot, fresh cilantro or 1/3 cup parsley, chopped, olive oil, fresh lemon juice, curry powder, cayenne pepper, garlic cloves, minced, pecans, butter, brown sugar
    40 min, 17 ingredients
  • Tangy Chicken Couscous Salad
    couscous, worcestershire sauce, zucchini, finely diced and
    5 More
    couscous, worcestershire sauce, zucchini, finely diced, red pepper, cored and finely diced, scallions, finely chopped, dried apricots, finely diced (optional), tomatoes, finely chopped, chicken breasts, cooked and cut into strips
    20 min, 8 ingredients
  • Almond Sauce Chicken Breasts
    skinless, boneless chicken breast halves and
    12 More
    skinless, boneless chicken breast halves, salt and pepper to taste, egg, water, chopped almonds, butter, olive oil, fresh mushrooms, onion, sliced into rings, garlic, crushed, heavy cream, almond paste, freshly ground nutmeg
    1 hour , 13 ingredients
  • Halibut in Thai Curry Sauce Halibut in Thai Curry Sauce
    brown sugar, fresh cilantro leaves, chopped and
    7 More
    brown sugar, fresh cilantro leaves, chopped, garlic, finely chopped, grated fresh ginger, green onions, chopped, halibut fillets, light coconut milk, lime, cut into wedges, thai red or green curry paste or powder
    25 min, 9 ingredients
  • Halibut in Zesty Tomato Sauce Halibut in Zesty Tomato Sauce
    water, sliced onion, coarsely chopped celery and
    15 More
    water, sliced onion, coarsely chopped celery, chopped carrot, white vinegar, black peppercorns, bay leaves, halibut fillets (about 1 1/2 inches thick ), vegetable oil, sliced onion, chopped green bell pepper, all-purpose flour, tomatoes, undrained and chopped, dried oregano, salt, black pepper, hot cooked rice, lemon wedges
    18 ingredients
  • Citrus Couscous Cups (Giada De Laurentiis) Citrus Couscous Cups (Giada De Laurentiis)
    vegetable oil cooking spray, flour , for dusting and
    15 More
    vegetable oil cooking spray, flour , for dusting, two 9-inch unroll -and-bake store-bought pie crusts, such as pillsbury, low-sodium chicken broth, zest of 1/4 large orange, juice of 1/2 large orange (about 3 tbsp fresh orange juice), ground cumin, couscous, mandarin oranges in light syrup, drained and coarsely chopped, almonds, toasted and coarsely chopped, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh orange juice, red wine vinegar, kosher salt, freshly ground black pepper
    45 min, 17 ingredients
  • Couscous With Dates, Raisins, and Almonds Couscous With Dates, Raisins, and Almonds
    water, butter and
    11 More
    water, butter, orange , using the grated peel and then juice of that, sugar, cinnamon, nutmeg, salt, near east instant original couscous, almonds, sliced, golden raisin, chopped dates, butter, powdered sugar
    10 min, 13 ingredients
  • Panko Halibut With Parmesan-  butter  Sauce Panko Halibut With Parmesan- butter Sauce
    halibut, skin removed and cut into 2 inch chunks and
    6 More
    halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash
    20 min, 7 ingredients
  • Bacon Wrapped Halibut With Red Pepper Sauce Bacon Wrapped Halibut With Red Pepper Sauce
    halibut, skinless and boneless, bacon, thick slices and
    8 More
    halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper
    55 min, 10 ingredients
  • Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
    halibut fillet, skin-on and
    12 More
    halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows
    1 hour 5 min, 13 ingredients
  • Citrus-Savory Caramel Sauce Citrus-Savory Caramel Sauce
    light or dark chicken stock, fresh grapefruit juice, sugar and
    2 More
    light or dark chicken stock, fresh grapefruit juice, sugar, heavy cream, light soy sauce
    5 ingredients
  • Chicken in Orange and Almond Sauce Chicken in Orange and Almond Sauce
    almonds, butter, chicken pieces, salt and
    4 More
    almonds, butter, chicken pieces, salt, fresh ground black pepper, paprika, oranges, caster sugar
    45 min, 8 ingredients




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