151 halibut carrots Recipes

cardamom pods, refrigerated carrot juice, rice vinegar, cornstarch, sugar, salt, boned , skinned swordfish or halibut, olive oil, coarse-ground pepper, minced fresh chives (optional)

halibut, skinless, cut into 1-inch cubes, salmon, skinless, cut into 1-inch cubes, onions, grated, carrots, grated, grated zest of 2 lemons, chopped fennel frond, salt, eggs, sugar, matzo meal, water, freshly ground pepper, pulse fish in food processor until roughly ground ., put fish in large bowl and add remaining ingredients. mix just until combined. do not overmix., chill for 30 minutes., form into 3- to 4-oz patties. poach patties in gentle simmer in court bouillon (see recipe, below) for 30 minutes. allow to cool in broth., broth and chill. serve with horseradish., court bouillon, water, fresh thyme, fresh flat-leaf parsley, whole black peppercorns, whole fennel seeds, dry white wine, yellow onion, sliced, carrots, peeled and sliced into 1/4-inch rounds, lemon, washed and sliced into 1/4-inch rounds, dried bay leaves, coarse salt

stalks celery, chopped, carrots, chopped, garlic cloves, chopped, olive oil, milk, frozen chopped spinach, thawed and squeezed, peas, grated parmesan, eggs, parsley, chopped, dijon mustard, salt, halibut fillets, flaked, cooked or raw, packaged refrigerated prepared mashed potatoes (such as dinerafs choice), scallions, sliced, steamed halibut with kale and walnuts

onions, chopped, carrots, peeled and chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, finely chopped, olive oil, whole canned tomatoes, orange peel (1/2 x 3 inches each), fennel seed, thyme, dried red pepper flakes, crushed, bay leaf, potatoes, peeled and cut into half inch cubes, water, white wine, cod (fresh or frozen, cut into chunks ) or 2 lbs halibut (fresh or frozen, cut into chunks) or 2 lbs haddock (fresh or frozen, cut into chunks), parsley, minced, salt, black pepper

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

water, chopped celery, chopped carrot, bay leaves, onion, quartered, fresh parsley, fish bones, bacon slices, butter, chopped onion, cubed peeled yukon gold or red potato, chopped carrot, sugar, salt, divided, dry white wine, frozen green peas, half-and-half, chopped fresh mint, halibut fillets, freshly ground black pepper, butter, softened, crumbled goat cheese, french bread, chopped parsley, freshly ground black pepper, chopped fresh parsley

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced

fingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

halibut steaks, cubed, shrimp - peeled and deveined, mussels, cleaned and debearded, clams in shell , scrubbed, cooked crabmeat, bay or sea scallops, rinsed and drained, olive oil, chopped onion, stalks of chopped celery, with leaves, sliced carrots, potatoes of peeled and cubed, minced garlic, chopped parsley, chopped fresh cilantro, crushed tomatoes, tomato juice, clam juice, white wine, dried basil, dried oregano, dried thyme, chili powder, cayenne pepper, salt and pepper to taste

carrot , cut into matchstick-thin strips, stalks celery , cut into matchstick-thin strips, onion, diced, water, chablis or 2 tbsp other dry white wine, dried thyme leaves, crushed, generous dash pepper, healthy request cream of mushroom soup, firm white fish fillet (cod, haddock or halibut)

halibut, skinless fillet, chopped clam, shrimp, crabmeat, bacon, ears corn, cubed potatoes, carrots, stalks celery, onion, salt, pepper, savory, old bay seasoning, cornstarch, water, heavy cream

halibut, sole or 1 lb flounder, carrot, chopped, stalk celery, chopped, onion, chopped, chopped parsley, raw shelled prawns (shrimps), butter, flour, sour cream, egg yolk, salt, fresh ground black pepper, self-raising flour, salt, butter, egg, beaten (reserve 1 tsp and mix with a few drops of water for glazing), grated lemon peel

lobsters or 1 lb shrimp shells, fish bones (from halibut, sea bass or any white fish), onion (coarse chopped ), stalks celery (coarse chopped ), carrots (coarse chopped ), bay leaves, black peppercorns, dry sherry, tomato paste, heavy whipping cream, shrimp or 1 tbsp lobster base, chanterelle mushrooms (sliced fine ) or 1/2 cup available mushroom (sliced fine), asparagus (sliced on a 1 inch bias), sea salt, cooked lobster claws (shelled , in tact), foamed milk, grating fresh nutmeg

leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted

fresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving

parsnip, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped (3/4 cup), potato, coarsely chopped (1 cup), salt, peppercorns, whole, parsley stems, chopped, bay leaf, celery ribs, with leaves, fish , trimmings (heads, bones etc., washed), cold water, carrot, finely chopped, parsnip, finely chopped, halibut , cod or 1 lb haddock, boneless and in 1 piece, leek, finely sliced, white parts only, egg yolks, sea salt & freshly ground black pepper, to taste, parsley, finely chopped (garnish ), sour cream (garnish ) (optional)

peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving