1696 halibut caponata Recipes
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halibut with grilled pineapple and raisin salsa, raisins and14 Morehalibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning10 min, 16 ingredients
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halibut fillets, approximately 3/4 lb, oil, lemon juice and7 Morehalibut fillets, approximately 3/4 lb, oil, lemon juice, marjoram, garlic salt or 1/8 tsp garlic powder, dry mustard, kosher salt, fresh ground pepper, grated parmesan cheese, canned crumbled french s french fried onions45 min, 10 ingredients
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halibut steaks, salt and8 Morehalibut steaks, salt, fresh ground pepper or course ground pepper, tomatoes, peeled,seeded,and chopped, green pepper, chopped, onion, chopped, jalapeno, chopped (de-seeded to reduce heat, if you need to), butter, lemon juice, tabasco sauce or 1 tsp your favorite hot sauce45 min, 10 ingredients
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Halibut with Artichoke and Olive Caponataolive oil, whole red onions chopped, stalk celery chopped and12 Moreolive oil, whole red onions chopped, stalk celery chopped, artichoke hearts, diced tomatoes, whole kalamata olives halved, raisins, red wine vinegar, sugar, salt, black pepper, whole halibut, olive oil, parsley15 ingredients
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Halibut with Artichoke and Olive Caponata (Giada De Laurentiis)olive oil, red onion, chopped and14 Moreolive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish52 min, 16 ingredients
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Halibut - Mediterranean Stylehalibut steaks or 2 halibut fillets (6-8 oz/180-250 g) and7 Morehalibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained12 min, 8 ingredients
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Halibut Alyeskahalibut , cut into 3/4-inch thick slices, sour cream and5 Morehalibut , cut into 3/4-inch thick slices, sour cream, mayonnaise, fresh mushrooms, sliced, onion, sliced, shredded cheddar cheese, crushed saltine crackers55 min, 7 ingredients
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Halibut Baked with Sauerkrauthalibut fillet, salt and ground black pepper to taste and3 Morehalibut fillet, salt and ground black pepper to taste, sauerkraut, drained (such as claussen), diced tomatoes, malt vinegar (optional)22 min, 6 ingredients
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Halibut with Swiss Chard and Ginger Cream Saucehalibut fillets, each about 1 1/2 inches thick by 2 inche... and8 Morehalibut fillets, each about 1 1/2 inches thick by 2 inches wide, olive oil, minced fresh ginger, shallots, minced, minced garlic, bottled clam juice, dry white wine, green or red swiss chard leaves, thick stems removed, whipping cream9 ingredients
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Halibut with Vegetables and Parsleyhalibut fillets, hot ajvar, olive oil, diced carrots and6 Morehalibut fillets, hot ajvar, olive oil, diced carrots, diced potatoes, diced celery, canned great northern beans, rinsed, drained, bottled clam juice, chopped fresh parsley, minced garlic10 ingredients
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Halibut/Salmon Marinadehalibut, butter, melted, soy sauce, worcestershire sauce and5 Morehalibut, butter, melted, soy sauce, worcestershire sauce, brown sugar, garlic, minced, garlic powder, ginger, pepper24 hour 10 min, 9 ingredients
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