704 half ham Recipes

dr. pepper cola, light brown sugar, fresh orange juice, dijon mustard, bone-in half ham , preferably shank end (7 to 10 lb), oven cooking bag

fully-cooked half ham, sugar, chili sauce, lemon juice, worcestershire sauce, chili powder, water, peaches, peeled and halved

honey, molasses, bourbon, orange juice, dijon mustard, half ham, smoked , 6-8 lbs

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.), light brown sugar, shredded zest and juice of 5 medium meyer lemons, ground ginger

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

eggs, baking powder (this will make the eggs fluffy), half-and-half cream, chopped green onions (or to taste, can use chives also), garlic salt (optional but good to add in), black pepper, butter or 2 tbsp margarine, chopped cooked ham, chopped green bell peppers, chopped tomatoes, fresh mushrooms, sliced (can use canned also ), shredded cheddar cheese, shredded mozzarella cheese

fully cooked half ham, whole-berry cranberry sauce, brown sugar, spicy brown mustard

bone-in spiral sliced half ham, red currant jelly, pomegranate juice, cornstarch, chopped fresh ginger

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

ham , precooked and cut into bite-size pieces, green beans, end snipped off and cut in half, potatoes, peeled and cut into medium-sized pieces, salted butter, water, salt

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

fully-cooked shank half ham, bone in (pre-sliced is best ), sugar (i like to use 1/2 brown sugar and 1/2 white), ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

cooked half ham, black duck liqueur, apple juice, light corn syrup, brown sugar, ground ginger

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard