177 half half chocolate cookies Recipes
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vanilla wafers (nabisco nilla original size) and12 Morevanilla wafers (nabisco nilla original size), cookies (keebler fudge shoppe grasshopper, chocolate covered mint ), sweetened flaked coconut, toasted sesame seeds, egg white, slightly beaten with water, almonds (toasted ), butter (1 stick, softened ), vanilla extract, almond extract, powdered sugar, salt, half-and-half or 2 -3 tbsp cream or 2 -3 tbsp milk30 min, 13 ingredients
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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flour, baking soda, salt (may omit if using ed butter) and9 Moreflour, baking soda, salt (may omit if using ed butter), unsalted butter, softened, sugar, brown sugar, egg, half-and-half, vanilla extract, rolo chocolates, cut in half (can line them up and do several at a time), lightly toasted and chopped pecans, semi-sweet chocolate chips (optional)1 hour 15 min, 12 ingredients
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tube (18 oz) refrigerated chocolate chip cookie dough and15 Moretube (18 oz) refrigerated chocolate chip cookie dough, marshmallows, semisweet chocolate chips, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, marshmallows, milk, half stick) butter, unsweetened chocolate, chopped, sugar40 min, 16 ingredients
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butter flavor crisco, brown sugar and10 Morebutter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped16 min, 12 ingredients
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ground graham cracker crumbs and14 Moreground graham cracker crumbs, ground oreo cookies (cream filling removed), unsalted butter, melted, granulated sugar, cream cheese, at room temperature, sugar, milk, melted semisweet chocolate, smooth peanut butter, heavy cream, toasted chopped peanuts, half-and-half, semi-sweet chocolate chips, pure vanilla extract, unsalted butter4 hour 20 min, 15 ingredients
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nutter butter sandwich cookies, creamy peanut butter and6 Morenutter butter sandwich cookies, creamy peanut butter, unsalted butter, heavy cream or 1 tbsp half-and-half cream, salt, powdered sugar, pink candy melts (for mom) or 20 oz light chocolate candy melts (for dad), parchment paper1 hour , 8 ingredients
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oreo cookies, salt, unsalted butter, melted and12 Moreoreo cookies, salt, unsalted butter, melted, vanilla extract, instant espresso powder, half-and-half, semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, cornstarch, salt, egg yolks, unsalted butter, at room temperature, heavy cream, chilled, sugar15 ingredients
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Chocolate Marshmallow Surprise Cookies
all-purpose flour, cocoa powder, baking soda, salt and11 Moreall-purpose flour, cocoa powder, baking soda, salt, unsalted butter, softened, sugar, egg, milk, pure vanilla extract, marshmallows , cut in half horizontally, sugar, unsalted butter, melted and cooled, cocoa powder, milk, pure vanilla extract25 min, 15 ingredients -
Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)
oreo cookies (use regular size cookies) and8 Moreoreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix29 min, 9 ingredients -
Holiday Chocolate Snowball Cookies
butter, softened, firmly-packed brown sugar and10 Morebutter, softened, firmly-packed brown sugar, unsweetened chocolate, melted and slightly cooled, egg, vanilla, milk or 1/4 cup half-and-half cream, flour, baking powder, salt, baking soda, chopped nuts (optional), icing sugar, for coating23 min, 12 ingredients -
Raspberry Filled Chocolate Ravioli Cookies
raspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients -
Easy Chocolate Chip Fantasy Cheesecake
refrigerated chocolate chip cookie dough (18 oz) and6 Morerefrigerated chocolate chip cookie dough (18 oz), cream cheese softened, sugar, chocolate pudding mix, half and half, chopped pecans, whip topping15 min, 7 ingredients -
Hearty Whole Wheat Cookies
butter, softened, brown sugar, eggs, half-and-half cream and8 Morebutter, softened, brown sugar, eggs, half-and-half cream, vanilla extract, quick-cooking oats, king arthur premium 100% whole wheat flour, baking soda, baking powder, salt, semisweet chocolate chips, coarsely chopped peanuts25 min, 12 ingredients
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