63 hake capensis Recipes

  • Cape Capensis, Baked With Herbs (Hake)
    hake fillets, rinsed in cold water (capensis fillets) and
    13 More
    hake fillets, rinsed in cold water (capensis fillets), lemons, cut into wedges, butter, cut up or 2 -3 tbsp margarine, lemon juice, fresh squeezed, fresh parsley, chopped, rice chex, finely crushed (or your choice of cereal), instant potato flakes, parmesan cheese, finely grated, parsley flakes, basil, garlic powder, tarragon, pepper, freshly ground, paprika
    35 min, 14 ingredients
  • Hake's Cousin Capensis (Fried Fish Filets)
    capensis fish filet, tomato juice, chili flakes and
    6 More
    capensis fish filet, tomato juice, chili flakes, garlic granules, salt & pepper, panko breadcrumbs, olive oil or 2 tbsp pam cooking spray, lemon (optional), tartar sauce (optional)
    20 min, 9 ingredients
  • Hake Fillet with Jasmine Rice
    hake or some other firm-fleshed fish fillets, such as cod... and
    6 More
    hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-oz pieces, kosher salt, freshly ground black pepper, fresh dill, lemons -2 cut into thin slices and 1 used to make 1 tbsp zest, butter, cooked jasmine rice , kept warm
    10 min, 7 ingredients
  • Hake with Wild Mushrooms
    extra-virgin olive oil, grated lemon zest, divided and
    7 More
    extra-virgin olive oil, grated lemon zest, divided, hake or pacific cod fillets (1 1/2 to 2 inches thick), unsalted butter, divided, garlic clove, finely chopped, mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces, reduced-sodium chicken broth, chopped flat-leaf parsley, fresh lemon juice
    30 min, 9 ingredients
  • Hake in White Wine (Merluza a La Vasca)
    all-purpose flour, hake fillets (about 5 oz each) and
    7 More
    all-purpose flour, hake fillets (about 5 oz each), extra virgin olive oil, dry white wine (white rioja suggested), garlic cloves, finely chopped, scallions, finely sliced, fresh parsley, finely chopped, salt, pepper
    25 min, 9 ingredients
  • Ramps and Hake Grilled on a Cedar Plank
    hake or 1 lb cod, fresh ramps (or wild leeks), olive oil and
    3 More
    hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove
    12 min, 6 ingredients
  • Battered Blue Hake or Whitefish Pan Fried
    thick blue hake fillets or 1 1/2-2 lbs white fish fillets and
    9 More
    thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk
    30 min, 10 ingredients
  • Zucchini and Hake in Puff Pastry
    puff pastry (i use pepperidge farm), hake fillets and
    12 More
    puff pastry (i use pepperidge farm), hake fillets, zucchini, shredded, garlic clove, finely chopped, fresh basil leaves, chopped, green olives, sliced, italian breadcrumbs, dry white wine, carrot, celery rib, onion, olive oil, kosher salt, fresh coarse ground black pepper
    40 min, 14 ingredients
  • Baked Fish With Sour Cream Topping
    hake fillets, salt, pepper and
    7 More
    hake fillets, salt, pepper, sour cream (if you substitute the with yoghurt, dish is inclined to be sour), sour cream and onion potato chips (crushed), garlic clove (crushed ), cheddar cheese (grated ), chives (chopped ), chives (chopped for garnish ), paprika
    40 min, 10 ingredients
  • Simple Baked Fish
    hake fillets (or any other white fish), milk and
    10 More
    hake fillets (or any other white fish), milk, salt & freshly ground black pepper, fresh breadcrumbs, onion, finely chopped, green peppers or 1 red pepper, diced, button mushrooms, sliced, oil, plain yogurt, extra-large egg, whisked, tomatoes, sliced, grated cheddar cheese
    55 min, 12 ingredients
  • Hake Mould Hake Mould
    hake, salt, onion, garlic cloves, bay leaf, parsley and
    4 More
    hake, salt, onion, garlic cloves, bay leaf, parsley, peppercorn, tomato, peeled and chopped, eggs, beaten, oil
    21 min, 10 ingredients
  • Hake with Hazelnuts and Capers Hake with Hazelnuts and Capers
    hazelnuts, hake fillet, extra-virgin olive oil and
    6 More
    hazelnuts, hake fillet, extra-virgin olive oil, unsalted butter, garlic clove, finely chopped, red-wine vinegar, water, drained bottled small (nonpareil ) capers, chopped flat-leaf parsley
    20 min, 9 ingredients
  • Savory Blue Hake Savory Blue Hake
    hake , loins, onions, sliced very thin and
    8 More
    hake , loins, onions, sliced very thin, olive oil or 4 tbsp butter, dill weed, garlic, minced, salt, black pepper, dry breadcrumbs, cheddar cheese , sharp, grated, butter, sliced thin
    40 min, 10 ingredients
  • Lightly Puffed Pan-Fried Hake or Scrod Lightly Puffed Pan-Fried Hake or Scrod
    hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-... and
    4 More
    hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-by-2-inch pieces (young cod), unbleached all-purpose flour, salt, eggs, separated, olive oil
    30 min, 5 ingredients
  • Andalusian Fried Hake Andalusian Fried Hake
    hake (or any other white fish), tomato, bay leaf and
    11 More
    hake (or any other white fish), tomato, bay leaf, oil (for frying ), seasoned flour, mixed herbs, olive oil, white wine, onion, butter, garlic clove, flour, red pepper
    40 min, 14 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • European Hake - Merluza a La Marinera European Hake - Merluza a La Marinera
    european hake (about 1.2 kg) or 6 large cod and
    9 More
    european hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper
    20 min, 10 ingredients
  • Portuguese-Style Pan-Fried Hake Portuguese-Style Pan-Fried Hake
    ripe tomatoes (12 oz), olive oil , preferably portuguese and
    12 More
    ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal
    14 ingredients




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