89 hajar harira national Recipes

burger bread crums 200g, onion meance (fully dried)-300g, green chilli finaly (choped) 2-3., white pepper powder or national black pepper powder 2tbsp, soy sauce (shingrela) 10ml, eggs whiteness -2, ghee (not oil) 2tbsp, oil 100ml

hebrew nations or another kosher weiners, lean ground beef, water, chili powder to taste (i use a lot!), ketchup, mustard, hot dog buns, diced onions (optional)

whole chicken, (preferably fresh slaughtered ) 4 to 5 lb, paprika, brown sugar, welch sea salt, south african hot spice mix, olive oil, ground mustard, ground black pepper, beer , from south america, if available

all kinds of vegetables, highly seasoned beef broth, boiled beets chopped fine, some chopped ham, fennel seed, parsley chopped, hot cream

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

cold beef stock, egg whites, half leek, minced shin of beef, pepper, salt, onion, peeled and chopped, celery, thyme, tomato puree

butter, ketchup, mustard, apple cider vinegar, brown sugar, hebrew national salami