3 hajar chicken and Recipes

calf meat or 250 g beef or 250 g chicken, carrots, turnips, potatoes, stalks celery, very ripe tomatoes or 2 tbsp tomato concentrate or 2 tbsp tomato puree, fresh flat leaf parsley, onion, vermicelli or 2 cups thin spaghetti, broken into 1/4-inch pieces, oil, fresh ground black pepper, saffron (optional), good turmeric

chicken breasts, sliced into 1 cm chunks, onion, chopped, cm piece ginger, chopped, garlic cloves, chopped, fresh small red chili pepper, chopped (to taste to your own heat tolerance), salt and black pepper, water (a splash), vegetable oil, ground cinnamon, whole black cardamom pods, white onion, chopped roughly, ground cumin, ground coriander, yoghurt (whole fat works best for this dish ), tomato paste, water, garam masala (optional), fresh lemon juice, salt (to season )