4 hai suk Recipes

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

vegetable stock, chopped cabbage, sliced shiitake mushroom, sliced red bell pepper, sliced jalapeno, chopped green onion, crushed red pepper flakes, crushed gingerroot, paprika, toasted sesame seeds, minced garlic

dried green peppercorns, big four paste, garlic, 5 minced, 5 unpeeled, lightly crushed, fresh bird chiles or 2 to 15 serrano chiles, minced, boneless, skinless large chicken breasts, rinsed and patted dry, vegetable oil, fish sauce (namm pla), sugar, water as needed, crispy pork rinds, crushed to the consistency of coarse cornmeal, cilantro, coarsely chopped