3 hai Recipes
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Seur Rong Hai (Crying Tiger)dried green peppercorns, big four paste and9 Moredried green peppercorns, big four paste, garlic, 5 minced, 5 unpeeled, lightly crushed, fresh bird chiles or 2 to 15 serrano chiles, minced, boneless, skinless large chicken breasts, rinsed and patted dry, vegetable oil, fish sauce (namm pla), sugar, water as needed, crispy pork rinds, crushed to the consistency of coarse cornmeal, cilantro, coarsely chopped11 ingredients
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Crab and Corn Soup (Hai Yung Suk Mai Gang)crabmeat (fresh ) or 4 oz frozen crabmeat, water and6 Morecrabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten15 min, 8 ingredients
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