26 hachiya persimmon persimmons Recipes

  • Spiced Persimmon Bread
    all-purpose flour, ground cinnamon, ground nutmeg and
    12 More
    all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, baking soda, eggs, unsalted butter (3/4 stick/3 oz/85g), buttermilk, lemon juice, mashed hachiya persimmons, granulated sugar, salt, chopped pecans (optional) or 1 cup walnuts (optional), sugar, for dusting top (optional)
    16 min, 16 ingredients
  • Rice Pudding with Persimmons and Dried Cranberries
    ripe hachiya persimmons, whole milk, arborio rice, honey and
    4 More
    ripe hachiya persimmons, whole milk, arborio rice, honey, sugar, grated orange peel, salt, dried cranberries
    8 ingredients
  • Lemon-Glazed Persimmon Bars Lemon-Glazed Persimmon Bars
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ) and
    15 More
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest
    1 hour 30 min, 16 ingredients
  • Sauteed Persimmons and Green Beans with Chives Sauteed Persimmons and Green Beans with Chives
    green beans, trimmed and cut diagonally into 1/2-inch pie... and
    3 More
    green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives
    4 ingredients




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