5 gyuvetch bulgaria Recipes

  • Monastery Gyuvetch (Bulgaria)
    beef , cut into bite-sized pieces, tomatoes, chopped and
    10 More
    beef , cut into bite-sized pieces, tomatoes, chopped, mushroom, rice, onion, chopped, olives, whole, parsley, vegetable oil, butter, sugar, beef stock, black pepper , paprika and salt
    1 hour 5 min, 12 ingredients
  • Bulgarias Shopska Salata
    tomatoes, english cucumbers (usually long and wrapped) and
    4 More
    tomatoes, english cucumbers (usually long and wrapped), onion, sirene (bulgarian feta), oil, vinegar
    6 ingredients
  • Mekitsi (Bulgaria) Mekitsi (Bulgaria)
    active dry yeast, warm water, egg, yogurt, flour, salt and
    1 More
    active dry yeast, warm water, egg, yogurt, flour, salt, oil (for frying )
    1 hour 15 min, 7 ingredients
  • Eastern European Kompot(Bulgaria) Eastern European Kompot(Bulgaria)
    water, sugar, dried prune, pitted, quartered and
    4 More
    water, sugar, dried prune, pitted, quartered, blueberries (optional), raisins (or currants-about 3/4 cup), dried apricots, quartered (about 1/2 cup), ice
    1 hour , 7 ingredients




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