10 gulas juha Recipes

pearl sago, water, sugar, salt, palm sugar (gula melaka), water, thick coconut milk

flour, lard (or oil), red paprika (dried ), caraway seeds, salt, pepper, egg white (optional), water, bread (or 2-3 slices), lard

ripe soft avocados, hi-low milk (best choice is marigold hl milk. if you can tsp get this, try any low lactose milk as this tends to ta), gula melaka syrup (see note below ) (optional), ice cubes

palm sugar (gula melaka), screwpine leaves, water, coconut cream, agar, powder, salt

jicama, peeled,quartered and thinly sliced (sengkuang), unripe green mango, pineapple, peeled ,quartered lengthwise and thinly sliced, green apple, quartered,cored and thinly sliced, guava, quartered and thinly sliced (preferably seedless ), star fruit , thinly sliced into stars, kiwi fruits, peeled and thinly sliced, pomegranate, peel and separate seeds, skinless peanuts, toasted and chopped, sesame seeds, toasted, dark soy sauce (sweet ), light soy sauce, freshly-squeezed lime juice, sunflower oil or 1 tbsp palm oil, palm sugar, finely chopped (gula melaka), white sugar, birds eye chiles, finely chopped (cilipadi)

stew meat, onion, chopped fine, caraway seed, hungarian paprika, tomato paste, beef bouillon cube, green pepper, chopped, water, potatoes , water to just cover, flour

onions, lard or 1/4 cup shortening, fresh pork shoulder, cubed, caraway seed, paprika, salt, cayenne pepper, water, flour

fresh pork shoulder, cubed, onion, chopped, lard, paprika, caraway seed, salt, water, divided, flour