50183 gujiya fried half shaped dumplings Recipes

wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water

dumplings, sugar, flour, cinnamon, butter, melted, refrigerated pie crust, softened, fresh peaches, peeled, cut in half and pitted, egg white, sugar, sauce, sugar, cornstarch, peach nectar, peach schnapps or additional peach nectar, grated orange peel

apples, cored and cut in desired shape, butter, brown sugar, cinnamon, cardamom, raisins (optional)

minced chicken, frozen shrimp, thawed, chinese mushrooms, chestnuts, chopped, spring onion, sesame oil, light soya sauce, salt, pepper, shaped wonton skins

eggs, half-and-half, all-purpose flour, whole wheat flour, cornmeal, celery salt, garlic powder, pepper (preferably white ), thyme, salt, paprika, zucchini, oil, for frying

olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream

frying chickens (any whole chicken will do), water, salt, pepper (i use coarse ground and double it), all-purpose flour, baking soda, salt, shortening (i use crisco sticks), buttermilk (i add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

ears fresh white corn or 3 -4 ears corn, bacon, cut up, half-and-half or 1/2-1 cup milk, vidalia onion, chopped (optional), salt and pepper, to taste

dumpling pastry, fresh peaches, peeled, pitted, and cut in half, sugar, ground cinnamon, butter or margarine, syrup, vanilla extract

flat dumpling strips (such as anne s), dessert pie filling (if using dessert option)

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided

half-and-half, water, celery, diced, frozen peas, frozen corn, chicken bouillon cubes, margarine, chicken breasts, garlic, flour, sharp cheddar cheese, shredded, biscuits

shelled frozen edamame, grated fresh ginger, wasabi powder, lemon, juiced, salt, plus more for salting water, sesame oil , plus more if necessary, scallions, roughly chopped, wonton wrappers, water, plus more for sealing wontons, vegetable oil, for frying, soy sauce, for dipping

vegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish

half-and-half cream (or use milk), egg, beaten, flour, garlic salt, paprika, black pepper, poultry seasoning, chicken thighs, vegetable oil, canned low sodium chicken broth (use only low-sodium !), half-and-half cream (can use milk but half and half cream is better)

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)