41196 guinness cake zwt three Recipes

unsalted butter, dark brown sugar, eggs, beaten, plain flour, baking powder, baking soda, guinness stout (or other irish stout), cocoa powder, chocolate, guinness stout, butter, icing sugar , sifted, walnuts, finely chopped

cake, guinness, butter, cocoa, superfine sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, cream cheese, powdered sugar, heavy cream

butter (yes tablespoons, can use flora - non cholesterol!), brown sugar, sugar, baking powder, ground ginger, cardamom, allspice, salt, all-purpose flour, cocoa powder, guinness stout, eggs, cream cheese, butter, sugar, vanilla extract

guinness (dark beer), butter, cubed, sugar, baking cocoa, eggs, beaten, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream cheese, softened, sugar, heavy whipping cream

cake, butter for springform pan, guinness stout, butter, unsweetened dark cocoa, sugar, sour cream, eggs, vanilla extract, unbleached flour, baking soda, powdered sugar, cream cheese, at room temperature, vanilla extract, heavy cream

guinness stout, molasses, baking soda, eggs, granulated sugar, dark brown sugar, grapeseed or vegetable oil, all-purpose flour, ground ginger, baking powder, ground cinnamon, freshly grated nutmeg, ground cardamom, grated, peeled fresh gingerroot

butter, for pan, guinness stout, unsalted butter, unsweetened cocoa, granulated sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, vanilla frosting

stout beer , such as guinness, unsalted butter (1 stick plus 2 tbsp.), cocoa powder, all-purpose flour, sugar, baking soda, salt, egg, egg yolk, sour cream

butter, soft dark brown sugar, self-raising flour, baking powder, salt, cocoa powder, orange, rind only,grated, eggs, guinness stout, butter, softened, sugar, orange , juice and grated rind

guinness stout, molasses, baking soda, eggs, granulated sugar, dark brown sugar, vegetable oil, all-purpose flour, ground ginger, baking powder, ground cinnamon, freshly grated nutmeg, ground cardamom, grated peeled fresh gingerroot

guinness stout, light brown sugar, coriander seeds, crushed, black peppercorns, crushed

all-purpose flour, raisins or 8 oz currants, baking soda, sugar, butter , softened irish, eggs, mixed peel (the type for fruitcake ), mixed dried fruit, allspice, cinnamon, almonds, finely chopped, guinness stout

guinness stout (or other stout), unsalted butter, unsweetened dutch cocoa (apparently this is pretty important because it is acid neutral), flour, sugar, baking soda, salt, eggs, sour cream, icing , of your choice

guinness stout, dark brown sugar, unsweetened cocoa powder, vanilla, guinness stout (measured after foam has subsided), currants, unsweetened cocoa powder, unsweetened cocoa powder, semisweet chocolate, cut into small pieces, buttermilk, sugar, sugar, all-purpose flour, all-purpose flour, butter, softened, eggs, vanilla, baking soda, baking powder, salt, red currant jelly, warmed, bittersweet icing (see recipe ), chopped walnuts

guinness stout, dark brown sugar, unsweetened cocoa powder, guinness stout , measure after foam has gone down, cocoa powder, cocoa powder, semisweet chocolate, cut into small pieces, buttermilk, sugar, sugar, flour, flour, butter, eggs, vanilla, baking soda, baking powder, salt, red currant jelly, warmed, walnuts, chopped, heavy cream, bittersweet chocolate, chopped, sugar, cocoa, vanilla, salt

guinness stout beer, vanilla extract, betty crocker poundcake mix, eggs

self raising flour, mixed dried fruit, brown sugar, butter or 1 cup margarine, mixed spice, eggs, guinness stout or 2 cups stout beer

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.