64639 guinea fowl fennel potatoes blood Recipes

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

butter, fennel bulbs, trimmed, chopped , fronds chopped and reserved, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, fennel seeds, russet potatoes (about 2 large), peeled, cut into 2-inch cubes, more) low-salt chicken broth, smoked salmon, chopped

sliced peeled potatoes, fennel bulbs, sliced, butter, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, shredded parmesan cheese

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade

guinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey

fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar

garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed

fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water

fennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces

fennel bulb, stalks discarded, carrots (1/2 lb), red potato, kalamata olive , slivered, grated fresh lemon zest, fresh thyme leaves, garlic, minced, extra virgin olive oil, salt & freshly ground black pepper, center-cut salmon fillets, skinned and fish cut into 4 square pieces, butter , quartered evenly, lemon , juice of

new red potatoes, sliced, hard cooked eggs, sliced or diced, celery, sliced, fennel, diced, red onion, diced, plain yogurt, dijon mustard, fresh chives, chopped, white vinegar, granulated sugar, ground black pepper, salt to taste

olive oil, cored, thinly sliced fennel bulb, refrigerated shredded hash brown potatoes, vertically sliced yellow onion, chopped fennel fronds, salt, black pepper

fennel bulbs, potato, garlic cloves, chicken broth, milk, mascarpone cheese, salt, fresh ground black pepper, fresh mint leaves

guinea hen thighs, salt and freshly ground black pepper, flour for dredging, olive oil , more as needed, diced pancetta, diced spanish onion, garlic, sliced thin, chopped fresh rosemary, chopped fresh sage, dry white wine, chicken or guinea hen stock, plus an additional 1 cup for the crostone, cleaned chicken livers, roughly chopped, capers, white-wine vinegar, lemons , zest removed in long strips, and juiced, thick) slices peasant bread , such as ciabatta, each slice about 7x3- inches, whole celery heart leaves, for garnish, whole italian parsley leaves, for garnish

guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems