64113 guinea fennel potatoes Recipes
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roasted red peppers , thinly sliced lengthwise and9 Moreroasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)40 min, 10 ingredients
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fennel heads , chopped into largish chunks (with some gre... and8 Morefennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder35 min, 9 ingredients
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Potato-Fennel Gratin (Ina Garten)
fennel bulbs, yellow onion, thinly sliced, good olive oil and6 Morefennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper2 hour 5 min, 9 ingredients -
Potato Fennel Gratin
fennel bulbs, yellow onion, thinly sliced, good olive oil and6 Morefennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper9 ingredients -
Potato and Fennel Soup Hodge
fennel bulb (sometimes called anise), stalks discarded, b... and5 Morefennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk6 ingredients -
Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions
fennel seed, garlic cloves, minced, olive oil, salt and5 Morefennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)1 hour , 9 ingredients -
Celeriac, Fennel, Potato Gratin
celery root, sliced thin, fennel bulb, sliced thin and8 Morecelery root, sliced thin, fennel bulb, sliced thin, potatoes, sliced thin, garlic cloves, sliced thin, yellow onion, sliced thin, diced tomatoes, butter, fresh coarse breadcrumbs, chicken stock, salt and pepper1 hour 15 min, 10 ingredients -
Potato-Fennel Soup
fennel bulb with stalks and9 Morefennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream10 ingredients -
Potato, Leek, and Fennel Gratin
fennel bulbs, leeks, butter or margarine, melted, salt and9 Morefennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper13 ingredients -
Fennel and Turnip Crudites with Fennel Salt
fennel seeds, coarse sea salt and2 Morefennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges4 ingredients
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