22 guajillo tacos Recipes

dried guajillo chilies, about 2 oz., stemmed, seeded and torn into flat pieces, water, ripe plum tomatoes, about 12 oz., roughly chopped, garlic cloves, roughly chopped, vegetable oil or 1 1/2 tbsp rich-tasting pork fat, lean boneless pork butt , shoulder cut into 1/2-inch cubes, water, salt, plus more , to taste, boiling potatoes, such as red skinned, about 1 lb. total, cut into 1/2-inch cubes, chopped fresh cilantro, corn tortillas, warmed

dried pasilla chiles, seeded and torn to pieces, dried guajillo chiles, seeded and torn to pieces, garlic, chopped, achiote powder, ground cumin, white vinegar, salt to taste, pork tenderloin, thinly sliced, chopped pineapple, corn tortillas, onion, chopped, chopped fresh cilantro, limes, cut in wedges

white onion, halved, pineapple, peeled , cut crosswise into 1/2-inch-thick rounds, fresh orange juice, distilled white vinegar, guajillo chile powder, garlic cloves, halved, coarse kosher salt, dried oregano (preferably mexican ), ground cumin, chipotle chiles and 1 to 2 tsp adobo from canned in adobo, boneless pork loin , cut into 1/2-inch slices, chopped fresh cilantro, corn tortillas, smoky two-chile salsa, lime wedges

white onion, halved, pineapple, peeled , cut crosswise into 1/2-inch-thick rounds, fresh orange juice, distilled white vinegar, guajillo chili powder, garlic cloves, halved, coarse kosher salt, dried oregano (preferably mexican ), ground cumin, chipotle chiles or 1 large chipotle chile, adobo sauce , from canned chipotle chile in adobo, boneless pork loin , cut into 1/2-inch slices, chopped fresh cilantro, corn tortilla, salsa

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving

pasilla chiles, guajillo chilies, garlic head, white vinegar, cumin, salt, fresh pineapple or 1 lb canned pineapple, pork (loin works very well), onion, fresh cilantro (coriander leaves), limes, tortillas (preferably corn)

dried ancho chiles, dried guajillo chiles, canola oil, divided, chopped red onion, garlic cloves, sliced, cumin seeds, canned diced tomatoes, dried mexican oregano, kosher salt, divided, chuck roast, cut into 4 pieces, dried bay leaf, mexican coca-cola* (cane-sugar sweetened ) or another cola (not diet), warm corn tortillas (6-in . size; use 24 if they re thin and floppy), accompaniments: chopped avocado , red onion, and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream

guajillo chilies, stemmed and seeded (see note ), pork tenderloin, white vinegar, dried mexican oregano, extra virgin olive oil , plus, more extra virgin olive oil, for coating the pan, salt, fresh ground black pepper, corn tortillas, white onion, chopped, chopped cilantro, limes, cut in wedges,for serving

chili powder (good quality , like gephardt s), garlic powder, onion powder, cayenne pepper, mexican oregano, hungarian paprika, cumin powder, seasoning salt, ground pepper, dried guajillo chiles (powder form), dried ancho chile powder, bay leaf, crumbled

dried guajillo or new mexico dried chile pods, extra-virgin olive oil, garlic , bashed, onion , rough chopped, ground cumin, diced tomatoes , such as glen muir fire roasted, canola oil, canola oil, diced onion, diced green bell pepper, diced red bell pepper, ground beef (80/20 blend ), ground cumin, granulated garlic, paprika, onion powder, kosher salt and fresh cracked black pepper, olive oil cooking spray, sixteen 7-inch corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, mexican crema, limes, cut into wedges, chopped cilantro

garlic granules, (more to taste), cider vinegar, dried oregano, guajillo chili powder, fresh ground black pepper, ground cumin, salt, fresh orange juice, boneless pork loin, thinly sliced, achiote paste (rehydrate peppers to soft, peel, seed and mash or puree), pineapple, peeled,cored ,cut into long,thick strips, corn tortillas, warmed, onion, finely chopped, fresh cilantro, finely chopped, picante sauce, for garnish

dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream

whole dried guajillo chile, whole dried chipotle chile, whole dried arbol chiles, whole dried ancho chiles, whole dried mulato chile, dried pasilla peppers, cumin seed, coriander seed, garlic powder (not garlic salt), dried onion flakes (salt-free), mexican oregano

crushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed

dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving

ripe pineapple , pared, 1 cup of it coarsely chopped, the remainder in big slabs, garlic cloves, ground cumin, kosher salt, guajillo chilies, toasted, seeded and torn into pieces (pasilla chiles can be substituted), ancho chilies, toasted, seeded and torn, distilled white vinegar, pork shoulder , trimmed of excess fat and cut crosswise into 1/2-inch thick steaks, corn tortillas or 1 small flour tortilla, minced white onion, chopped fresh cilantro, chopped tomatoes or pico de gallo, lime wedge

boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla