1423 guadalupe river bottom Recipes

  • Warm and Cozy Bottom Round Roast Crock Pot Style
    boneless bottom round roast, flour, garlic powder and
    6 More
    boneless bottom round roast, flour, garlic powder, onion flakes, pepper, sage, rosemary (reserve 1/2), olive oil, onion, quartered
    6 hour 15 min, 9 ingredients
  • Grilled Bottom Round Roast
    boneless bottom round roast, lager beer (yeungling) and
    8 More
    boneless bottom round roast, lager beer (yeungling), spicy brown mustard, fresh horseradish, grated, garlic granules, chili pepper , smoked ground chipotle, dried thyme, ground nutmeg, fresh coarse ground black pepper, bay leaves
    1 hour , 10 ingredients
  • Spinach Stuffed Artichoke Bottoms
    artichoke bottoms, spinach, salt, unsalted butter and
    9 More
    artichoke bottoms, spinach, salt, unsalted butter, grated swiss cheese, unsalted butter, flour, milk, salt, ground black pepper, nutmeg, heavy cream, grated parmesan cheese
    14 min, 13 ingredients
  • Spinach And Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half
    7 ingredients
  • Pimiento Cheese-Stuffed Artichoke Bottoms
    artichoke bottoms, drained, shredded sharp cheddar cheese and
    10 More
    artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped
    50 min, 12 ingredients
  • Guadalupe's Guacamole
    vidalia onion, ripe tomato, jalapeno, fresh cilantro and
    3 More
    vidalia onion, ripe tomato, jalapeno, fresh cilantro, avocados, lime , juice of, salt
    20 min, 7 ingredients
  • Chicken Satay with Peanut Sauce
    plump lemongrass stalks , bottom 8 inches only, outer lay... and
    23 More
    plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, shallots, coarsely chopped, garlic cloves, light brown sugar, ground coriander, ground cumin, ground turmeric, asian fish sauce, kosher salt, canola oil, plus more for grilling, skinless, boneless chicken thighs , cut into 1-inch pieces, canola oil, shallots, thinly sliced (3/4 cup), garlic cloves, thinly sliced, plump lemongrass stalk , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, jalapeno, thinly sliced, minced fresh ginger, unsalted roasted peanuts, unsweetened coconut milk, light brown sugar, fresh lime juice, asian fish sauce, soy sauce, crushed red pepper
    24 ingredients
  • River Omelets
    eggs, milk, salt, hot pepper sauce , or to taste and
    6 More
    eggs, milk, salt, hot pepper sauce , or to taste, bacon - cooked, and chopped into bite-size pieces, black olives, drained, roma (plum) tomatoes, chopped, green onions, chopped, mushrooms, sliced, colby-monterey jack cheese, shredded
    55 min, 10 ingredients
  • River Road Spinach Madeleine
    frozen chopped spinach, butter, flour, chopped onions and
    7 More
    frozen chopped spinach, butter, flour, chopped onions, evaporated milk, garlic salt, celery salt (or you can use 1/4 tsp. garlic powder), pepper, worcestershire sauce, hot monterey jack pepper cheese, cut into small chunks, breadcrumbs, for topping
    35 min, 11 ingredients
  • Artichoke Bottoms Stuffed With Spinach and Walnut Puree Artichoke Bottoms Stuffed With Spinach and Walnut Puree
    artichoke bottoms, lemon, extra virgin olive oil and
    13 More
    artichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast
    1 min, 16 ingredients
  • Arichoke Bottoms En Brochette Arichoke Bottoms En Brochette
    mushrooms , medium sized, artichoke bottoms, butter and
    6 More
    mushrooms , medium sized, artichoke bottoms, butter, nutmeg, salt, pepper, olive oil , extra virgin, salt, garlic clove, crushed
    15 min, 9 ingredients
  • Spinach and Artichoke Stuffed Artichoke Bottoms Spinach and Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half
    20 min, 7 ingredients
  • Shrimp-Stuffed Artichoke Bottoms Shrimp-Stuffed Artichoke Bottoms
    artichoke bottoms, butter, flour, heavy cream, dry sherry and
    4 More
    artichoke bottoms, butter, flour, heavy cream, dry sherry, cooked shrimp, coarsely chopped, cheddar cheese, shredded, swiss cheese, shredded, salt
    35 min, 9 ingredients
  • Artichoke Bottoms Filled With Spinach Artichoke Bottoms Filled With Spinach
    fresh baby spinach, boiling water, salt, butter and
    7 More
    fresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated
    20 min, 11 ingredients
  • Stuffed Artichoke Bottoms Stuffed Artichoke Bottoms
    cream cheese, crumbled bleu cheese, mayonnaise and
    2 More
    cream cheese, crumbled bleu cheese, mayonnaise, marinated artichoke bottoms, paprika for garnish
    5 ingredients
  • Black Bottom Cupcakes Black Bottom Cupcakes
    cream cheese,room temperature, sugar, salt and
    8 More
    cream cheese,room temperature, sugar, salt, egg whites,room temperature, sour cream,room temperature, semisweet chocolate chips (do not use reg. size,they will sink to bottom), flour, cocoa powder, baking soda, water 8 tbsp (1 stick)unsalted butter,melted and slightly cooled, vanilla
    25 min, 11 ingredients
  • Shrimp Remoulade in Artichoke Bottoms Shrimp Remoulade in Artichoke Bottoms
    diced celery, diced sweet red pepper, minced fresh parsley and
    8 More
    diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry
    11 ingredients
  • Lemon Artichoke Bottoms Lemon Artichoke Bottoms
    artichoke bottoms, drained, grated parmesan cheese and
    3 More
    artichoke bottoms, drained, grated parmesan cheese, mayonnaise, lemon juice, garlic clove, minced
    30 min, 5 ingredients




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