2371 guacamole jeff mauro Recipes

  • Crab Cake Sliders with Blood Orange Aioli (Jeff Mauro)
    mayonnaise and
    16 More
    mayonnaise, freshly squeezed blood orange juice (about 1/2 orange), stone-ground mustard, blood f = http://www.foodterms.com/encyclopedia/zest/index.html class= crosslink debug= 178 189 >orange zest, garlic, grated, kosher salt and freshly ground black pepper, butter crackers, crushed (about 3/4 cup), mayonnaise, plus more for schmearing, roughly chopped fresh parsley, seafood seasoning , such as old bay, plus additional for garnishing, hot sauce, egg, beaten, kosher salt and freshly ground black pepper, lump blue crab meat, shell and cartilage picked out, butter , for spreading, potato slider buns, split, baby mesclun greens, for topping
    1 hour , 17 ingredients
  • Cranberry BBQ Turkey Sandwich (Jeff Mauro)
    sliced leftover turkey meat and
    19 More
    sliced leftover turkey meat, cranberry bbq sauce , recipe follows, hoagie rolls, buttered, thick slices fontina, fried shallots , recipe follows, two 14-oz cans cranberry sauce, orange juice, ground ginger, ground cinnamon, kosher salt, tomato puree, apple cider vinegar, worcestershire sauce, dijon mustard, fresh ground black pepper, hot sauce , such as tabasco, canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, peeled and thinly sliced
    1 hour 5 min, 20 ingredients
  • Deviled Ham Eyeball Sandwich (Jeff Mauro)
    white bread , such as arnold brick oven white sandwich br... and
    11 More
    white bread , such as arnold brick oven white sandwich bread, smoked cooked ham, chopped (about 8 oz), mayonnaise, honey, dijon mustard, pickled relish, worcestershire sauce, hot sauce , such as tabasco, kosher salt, pimento-stuffed green olives, sliced in half, ketchup , for squirting, special equipment : 2 1/2-inch round cookie cutter
    25 min, 12 ingredients
  • Eggs Benedictwich (Jeff Mauro)
    thick slices spiral-cut ham, or your favorite (about 1 lb... and
    12 More
    thick slices spiral-cut ham, or your favorite (about 1 lb), cut to fit the english muffins, unsalted butter, eggs, kosher salt and freshly ground black pepper, fresh baby spinach, lemon juice, english muffins , sliced in half crosswise, buttered and lightly toasted, easy hollandaze , for serving, recipe follows, egg yolks, lemon juice, plus more for seasoning, dijon mustard, hot sauce , such as tabasco, salted butter, melted and kept warm
    40 min, 13 ingredients
  • Crunchy Fried PB and J (Jeff Mauro) Crunchy Fried PB and J (Jeff Mauro)
    chunky peanut butter and
    7 More
    chunky peanut butter, eight 1-inch-thick slices pullman bread, good raspberry preserves, bananas , sliced thin on the bias, plain potato chips with ridges, eggs, beaten, cinnamon square cereal , crushed by hand in a re-sealable plastic bag, unsalted butter
    20 min, 8 ingredients
  • Escarole Salad (Jeff Mauro) Escarole Salad (Jeff Mauro)
    honey, whole-grain mustard, lemon, juiced and
    3 More
    honey, whole-grain mustard, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, head escarole, washed and hand torn
    10 min, 6 ingredients
  • Fish Dog (Jeff Mauro) Fish Dog (Jeff Mauro)
    peanut oil, for frying, self-rising flour, paprika and
    14 More
    peanut oil, for frying, self-rising flour, paprika, garlic salt, ipa beer, cod , cut into 8 hot dog bun-length strips, salt, hot dog buns (i like a potato bun), split, yellow american cheese, cut in half, chipotle tartar sauce , recipe follows, red onion, diced, mayonnaise, pickle relish, honey, dijon mustard, chipotle in adobo sauce, minced, kosher salt and freshly ground black pepper
    45 min, 17 ingredients
  • Fresh Focaccia (Jeff Mauro) Fresh Focaccia (Jeff Mauro)
    warm water (105 to 110 degrees f), sugar, active dry yeast and
    7 More
    warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan
    50 min, 10 ingredients
  • Fried Fish Sandwich (Jeff Mauro) Fried Fish Sandwich (Jeff Mauro)
    vegetable oil, for frying, cornmeal, all-purpose flour and
    19 More
    vegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper
    30 min, 22 ingredients
  • Fried Meatball Sandwich with Giardiniera (Jeff Mauro) Fried Meatball Sandwich with Giardiniera (Jeff Mauro)
    eggs, grated pecorino romano and
    13 More
    eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )
    45 min, 15 ingredients
  • Garlic Mayo (Jeff Mauro) Garlic Mayo (Jeff Mauro)
    mayonnaise, chili powder, ground cumin and
    2 More
    mayonnaise, chili powder, ground cumin, garlic, minced or run through a press, kosher salt and freshly ground black pepper
    5 min, 5 ingredients
  • Grapevine KY Buttermilk Biscuits (Jeff Mauro) Grapevine KY Buttermilk Biscuits (Jeff Mauro)
    self-rising flour, plus more for dusting and
    3 More
    self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil
    25 min, 4 ingredients
  • Grapevine KY Buttermilk Biscuits (Jeff Mauro) Grapevine KY Buttermilk Biscuits (Jeff Mauro)
    self-rising flour, plus more for dusting and
    3 More
    self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil
    45 min, 4 ingredients
  • Greek Taco! (Jeff Mauro) Greek Taco! (Jeff Mauro)
    olive oil, ground lamb and
    19 More
    olive oil, ground lamb, kosher salt and freshly ground black pepper, red onion, minced, dried oregano, garlic, minced, tomato paste, dry red wine, english cucumber, salt, whole-milk greek yogurt, crumbled feta cheese, garlic, minced or pressed, minced fresh mint, extra-virgin olive oil, red wine vinegar, firm tomatoes, seeded and diced, english cucumber, seeded and diced, red onion, diced, freshly ground black pepper, non-pocket pitas , oiled and lightly griddled on each side
    40 min, 21 ingredients
  • Griddle Burger with 18000 Island Dressing and Quick Pickles (Jeff Mauro) Griddle Burger with 18000 Island Dressing and Quick Pickles (Jeff Mauro)
    champagne vinegar, granulated sugar, yellow mustard seeds and
    18 More
    champagne vinegar, granulated sugar, yellow mustard seeds, kosher salt, garlic , lightly smashed, bay leaf, english cucumber , cut into 1/8-inch slices, chopped fresh dill, mayo, ketchup, sliced pickled jalapenos, dijon mustard, granulated garlic, kosher salt, ground chuck, ground brisket, canola oil, sesame seed buns, white american cheese, tomato slices, for serving, iceberg lettuce , for serving
    35 min, 21 ingredients
  • Grilled Artichoke Sub (Jeff Mauro) Grilled Artichoke Sub (Jeff Mauro)
    head garlic, olive oil and
    9 More
    head garlic, olive oil, kosher salt and freshly ground black pepper, whole milk ricotta cheese, chopped fresh basil, grated romano, zest of 1 lemon, three 10-oz jars oil-packed artichoke hearts, drained, french baguette, vibrant leafs of red leaf lettuce, pine nuts, toasted with salt and a pinch of red pepper flakes
    55 min, 11 ingredients
  • Grilled Bologna Burger (Jeff Mauro) Grilled Bologna Burger (Jeff Mauro)
    olive oil, yellow onion, diced and
    19 More
    olive oil, yellow onion, diced, kosher salt and freshly cracked black pepper, eggs, unsalted butter, olive oil, homemade hot giardiniera, drained and chopped, recipe follows (or your favorite store brand ), four 1/2-inch thick slices bologna (about 1 lb), such as boar s head brand, pepper jack cheese, soft kaiser buns, buttered and lightly grilled, dusseldorf mustard, table salt, diced carrots, tiny cauliflower florets, serrano peppers,sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper , dicedsmall, canola oil, dried oregano, freshly ground black pepper
    1 hour 30 min, 21 ingredients
  • Grilled Chicken Caesar Wrap (Jeff Mauro) Grilled Chicken Caesar Wrap (Jeff Mauro)
    boneless skinless chicken breast halves (about 8-oz each) and
    21 More
    boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil
    40 min, 22 ingredients




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