9 guacamole eyes Recipes

sized ripe avocados, white onion, red onion, fresh garlic, bird-eye chilli peppers, a large bunch of chopped cilantro or coriander leaves, lime juice, lemon juice, salt, cracked black pepper

soy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment

ripe avocado, lime juice, garlic salt, tomatoes, pitted black olives , halved horizontally

dried black-eyed peas, onion, garlic cloves, red bell pepper, dried hot red pepper flakes, unsalted butter, grain white rice, water, zucchini, egg yolk, whole large egg, chopped fresh coriander leaves, salt, freshly ground black pepper, tabasco, guacamole

chicken thighs, boneless and skinless, black-eyed peas, diced tomatoes, condensed tomato soup, mild guacamole, mix, lime juice

vegetable oil, garlic cloves, minced, dried ancho chile powder, cider vinegar, dried oregano, water, salt (only if needed), boneless rib-eye steaks, about 1 inch thick, dried chorizo sausage, thinly sliced, white onion, finely chopped, black beans (drained well ), avocados, slices for garnish or guacamole, for garnish, sliced lime wedge (for avocado slices)

vegetable oil, garlic cloves, minced, limes , juice of, only, salt, fresh coarse ground black pepper, white onions, finely sliced, beef rib eye steaks, flour tortillas, enchilada sauce, sharp cheddar cheese, grated, guacamole, to serve, green chili, sliced, to garnish