9 gu Recipes

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  • Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup)
    Canola oil and
    11 More
    Canola oil, Boneless pork shoulder , cut into 1 inch pieces, Garlic cloves, minced, Ginger, peeled thinly sliced, Chinese red chile bean paste (douban jiang), Sugar, Light soy sauce, Chinkiang vinegar, Cornstarch, mixed with 3 tbsp. water, Kosher salt , to taste, Chinese wheat noodles, Scallions, thinly sliced (garnish )
    17 min, 12 ingredients
  • Chinese Gu Lao Rou Chinese Gu Lao Rou
    Pork loin, Salt, Chinese five spice powder, Beer and
    11 More
    Pork loin, Salt, Chinese five spice powder, Beer, Sesame seeds, Water, divided, Egg, Gold medal wondra flour, Sliced pineapple, Garlic clove, Red pepper, cubed, Green onion, sliced, Granulated sugar, Tomato sauce, Vinegar
    24 hour 25 min, 15 ingredients
  • Moo Goo Gai Pan (mah Gu Gai Pin) Moo Goo Gai Pan (mah Gu Gai Pin)
    Chicken breast, Fresh button mushroom and
    13 More
    Chicken breast, Fresh button mushroom, Canned bamboo shoot, sliced, Canned water chestnut, sliced, Ginger, finely chopped, Garlic, minced, Chicken stock (see note *), Oyster sauce, Sugar, Cornstarch, Soy sauce, Rice wine or 1 tbsp dry sherry, Sesame oil, Cornstarch, Oil , for stir-frying
    45 min, 15 ingredients
  • Mah Gu Gai Pin (moo Goo Gai Pan) Mah Gu Gai Pin (moo Goo Gai Pan)
    Peanut oil, Minced fresh ginger, Salt and
    23 More
    Peanut oil, Minced fresh ginger, Salt, Button mushroom, stems removed and caps cut into 1/4 inch slices, Snow peas , strings removed and cut into 1 by 1 1/2 inch pieces, Bamboo shoot , cut into 1 by 1 1/2 inch pieces, Water chestnuts, peeled and cut into 1/4 inch slices, Minced garlic, Chinese white rice wine or 1 tbsp gin, Grated fresh ginger, Sesame oil, Chinese white rice wine or 1 tsp gin, Sugar, Salt, Oyster sauce, Soy sauce, Cornstarch, Fresh ground white pepper , to taste, Boneless skinless chicken breast , cut into 2 by 1 1/2 nch strips, Oyster sauce, Sugar, Soy sauce, Sesame oil, Cornstarch, Fresh ground white pepper , to taste, Chicken stock
    55 min, 26 ingredients
  • Xiang Gu You Cai (Shiitake Baby Bok Choy) Xiang Gu You Cai (Shiitake Baby Bok Choy)
    Baby bok choy, Dried shiitake mushrooms, Salt (to taste) and
    5 More
    Baby bok choy, Dried shiitake mushrooms, Salt (to taste), Soy sauce (to taste), Sugar (to taste), Cornstarch (as needed), Msg (optional), Cooking oil (as needed)
    20 min, 8 ingredients
  • Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)
    Cauliflower (or use 1/2 broccoli) and
    8 More
    Cauliflower (or use 1/2 broccoli), Dried shiitake mushrooms, Green onion, white part only (to taste), Minced ginger (to taste), Minced garlic (to taste), Rice wine (to taste), Salt (to taste), Msg (to taste), Vegetable oil (to taste)
    20 min, 9 ingredients
  • Easy Barely No Prep But Tastes Fancy Emergency  Gu... Easy Barely No Prep But Tastes Fancy Emergency Gu...
    Boneless skinless chicken breasts, Olive oil, Brown sugar and
    1 More
    Boneless skinless chicken breasts, Olive oil, Brown sugar, Garlic cloves
    15 min, 4 ingredients




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