23 gruyere spinach gratin Recipes

unsalted butter, chopped yellow onions, flour, grated nutmeg, heavy cream, milk, frozen chopped spinach, thawed, grated parmesan cheese, kosher salt, ground black pepper, grated gruyere cheese

unsalted butter, sweet onions, flour, nutmeg, grated, heavy cream, milk, frozen chopped spinach , defrosted, parmesan cheese, grated, kosher salt, fresh ground black pepper, gruyere cheese, grated

unsalted butter, yellow onions, chopped, flour, nutmeg, grated, heavy cream, milk, fresh spinach, parmesan cheese, freshly grated, kosher salt, fresh ground black pepper, gruyere cheese, grated

unsalted butter, chopped yellow onions (2 large), flour, grated nutmeg, heavy cream, milk, frozen chopped spinach , defrosted (5 (10-oz) packages), freshly grated parmesan cheese, kosher salt, freshly ground black pepper, grated gruyere cheese

fresh spinach , stems discarded (or 3-4 packages frozen leaf spinach, thawed-10 oz.), unsalted butter (plus additional for greasing pan-or use cooking spray to grease the pan), chopped onion (1 small), garlic cloves, minced, salt, black pepper (lemon pepper is good too), freshly grated nutmeg, heavy cream (or use 1/2 and 1/2 or use evaporated milk), butternut squash, peeled, quartered, and seeded (2 large), parmigiano-reggiano cheese, finely grated, gruyere cheese (optional)

olive oil, sliced shallots, garlic cloves, minced, chopped reduced-fat ham (about 4 oz), salt, divided, freshly ground black pepper, divided, grated whole nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat milk, all-purpose flour, thick) slices yukon gold potato (about 2 1/2 lb), shredded gruyere cheese

butter, shallots , thinly sliced crosswise, cayenne pepper, fresh minced garlic, frozen spinach, thawed (hand-squeeze out any excess moisture), cream cheese, room temperature, whipping cream (35% cream), full-fat milk, grated swiss cheese or 1 cup gruyere cheese, seasoning salt (or use 1/2 tsp white salt), ground black pepper (can use more to taste), ground nutmeg, grated parmesan cheese

fresh spinach, large stems removed, butter, leek, white and light green part only, chopped, shiittake or portobello mushrooms, sliced, chopped, whipping cream, grated orange zest, salt , freshly ground pepper and grated nutmeg, crumb topping, soft baguette breadcrumbs, shredded gruyere or parmesan cheese recommend gruyere, because of its unique flavor., chopped walnuts

unsalted butter (plus more for the dish ), garlic clove, halved, shallots , thinly sliced crosswise, frozen spinach, thawed, cream cheese, at room temperature, heavy cream, whole milk, grated gruyere or 1 cup grated swiss cheese, kosher salt, black pepper, ground nutmeg

shallots, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, salt, divided, pepper, divided, ground nutmeg, potatoes (about 9 medium), peeled and thinly sliced, shredded gruyere or swiss cheese, cornstarch, milk, heavy whipping cream

unsalted butter ., chopped yellow oions (2 large), flour, grated nutmeg, heavy cream ., milk ., frozen chopped spinach ,defrost (%/10 oz)packages, freshly grated parmesan cheese, kosher salt ., freshly ground pepper ., grated gruyere cheese .

fresh spinach, stems removed, and washed, butter, flour, red onion, small diced, milk, nutmeg, freshly grated, kosher salt, fresh ground pepper, gruyere, grated, fresh bread crumbs

baby spinach, sun-dried tomatoes, chopped, smoked haddock, skinned and cut into bite size pieces, double cream, gruyere, grated

butter (divided into 4 tsp. and 2 tsp.), flour, salt and pepper, heavy cream, gruyere or emmenthaler, shredded, onion, peeled and finely chopped, garlic, peeled and finely chopped, frozen spinach, thawed, parmaggiano, grated, bread crumbs and cold butter, cut into small bits

frozen spinach (thawed ), onion (chopped ), water, butter, all-purpose flour, chicken broth, whipping cream, nutmeg, salt and pepper, artichokes (frozen ), thyme, coriander seed (coarsely chopped ), dried basil, black peppercorns (coarsely chopped ), gruyere cheese (shredded )

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

extra virgin olive oil , plus, extra virgin olive oil, butter, bay leaf, cod, cut into chunks, raw shrimp, peeled, deveined, and coarsely chopped, lemon, shallot, finely chopped, flour, chicken stock, heavy cream, dry sherry, grated fresh nutmeg, salt, fresh ground black pepper, garlic cloves, chopped, quartered water-packed artichoke hearts, drained, fresh spinach , stems discarded, coarsely chopped, shredded gruyere cheese, sweet paprika, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese