21 gruyere crepes Recipes

  • Crepes With Ricotta Ham And Spinach Filling
    savory crepes, eggs, whole milk, water and
    12 More
    savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)
    2 min, 16 ingredients
  • Crepes Florentine
    milk, eggs, butter, melted and
    17 More
    milk, eggs, butter, melted, king arthur unbleached all-purpose flour, salt, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, heavy whipping cream, shredded gruyere cheese or swiss cheese, divided, chopped fresh mushrooms, shallot, finely chopped, cream cheese, softened, egg, frozen chopped spinach, thawed and squeezed dry, shredded parmesan cheese
    1 hour 45 min, 20 ingredients
  • Ham and Cheese Crepes
    diced cooked ham and
    14 More
    diced cooked ham, fresh asparagus or 1 (10 oz) package frozen asparagus cuts, crepes, butter, salt, fresh ground black pepper , to taste, minced shallots, all-purpose flour, half-and-half, milk, sauterne white wine, dijon mustard, grated gruyere cheese, divided, chopped fresh parsley, freshly grated nutmeg
    50 min, 15 ingredients
  • Savory Buckwheat Crepes with Ham and Mornay Sauce
    all-purpose flour (about 2/3 cup), fat-free milk and
    19 More
    all-purpose flour (about 2/3 cup), fat-free milk, buckwheat flour, salt, egg, lightly beaten, chopped 33%-less-sodium smoked ham (about 3 oz), garlic clove, thinly sliced, sliced shiitake mushroom caps (about 10 oz), fat-free , less-sodium chicken broth, minced flat-leaf parsley, freshly ground black pepper, shredded gruyere cheese, butter, minced shallots, all-purpose flour, fat-free milk, shredded gruyere cheese, salt, freshly ground black pepper, freshly grated nutmeg
    21 ingredients
  • Spinach Crepes With Ham and Mushroom
    baby spinach leaves, egg, butter, flour, milk, mushrooms and
    4 More
    baby spinach leaves, egg, butter, flour, milk, mushrooms, sour cream, ham, paprika, gruyere cheese, grated
    1 hour 10 min, 10 ingredients
  • Herbed Seafood Crepes With Mornay Sauce
    flour, salt, egg, milk, butter, melted and
    12 More
    flour, salt, egg, milk, butter, melted, chopped fresh herbs, butter, flour, milk (you may use skim), egg yolk, mixed with, cream, nutmeg, salt, white pepper, grated parmesan cheese, divided, grated gruyere, divided, cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)
    50 min, 17 ingredients
  • Pancakes (Crepes) Filled With Spinach (Filling Only)
    fresh spinach or 8 oz frozen spinach, butter, salt and
    5 More
    fresh spinach or 8 oz frozen spinach, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese
    30 min, 8 ingredients
  • Crepes Complet ( Cheese, Ham, and Egg) Crepes Complet ( Cheese, Ham, and Egg)
    prepared crepe (i like basic whole wheat french crepes) and
    4 More
    prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)
    7 min, 5 ingredients
  • Savory Crepes with Creamy Chicken, Ham and Mushroom Filling (Emeril Lagasse) Savory Crepes with Creamy Chicken, Ham and Mushroom Filling (Emeril Lagasse)
    crepes , recipe follows, unsalted butter and
    30 More
    crepes , recipe follows, unsalted butter, all-purpose flour, chicken stock, hot, salt, freshly ground black pepper, heavy cream, milk, boneless, skinless chicken breasts, cut into 1/2-inch dice, essence , recipe follows, chopped shallots, minced garlic, mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped, baked ham, chopped (about 3/4 cup), dry sherry, minced fresh tarragon leaves, chopped green onions, grated gruyere, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter
    2 hour , 32 ingredients
  • Spinach-Gruyére Gateau De Crepes Spinach-Gruyére Gateau De Crepes
    onion, cut into 1/4-inch dice and
    13 More
    onion, cut into 1/4-inch dice, unsalted butter, plus more for sheet, all-purpose flour, whole milk, grated gruyere cheese (4 oz.), freshly grated nutmeg, coarse salt & freshly ground black pepper, olive oil, garlic cloves, minced (1tsp.), baby spinach (about 6 cups), crushed red pepper flakes, coarse salt & freshly ground black pepper, lemon , for squeezing, crepes
    40 min, 14 ingredients
  • Creamy Crab Crepe Filling Creamy Crab Crepe Filling
    jumbo lump crab meat (drained and picked over for shells) and
    16 More
    jumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan
    17 ingredients
  • Basic Crepes (Anne Burrell) Basic Crepes (Anne Burrell)
    eggs, melted unsalted butter, plus more for the pan and
    16 More
    eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper
    1 hour 15 min, 18 ingredients
  • Creamy Chicken-Mushroom Crepes Creamy Chicken-Mushroom Crepes
    applewood-smoked bacon slice, diced and
    11 More
    applewood-smoked bacon slice, diced, skinless, boneless chicken breasts , cut into 1/2-inch pieces, minced shallots (about 2), chopped fresh thyme, presliced mushrooms, fat-free milk, all-purpose flour, shredded gruyere cheese, chopped fresh parsley, salt, freshly ground black pepper, make-ahead crepes
    12 ingredients
  • Savory Buckwheat Crepes With Guyere Savory Buckwheat Crepes With Guyere
    eggs, white buckwheat flour, pure buckwheat flour, salt and
    2 More
    eggs, white buckwheat flour, pure buckwheat flour, salt, ground black pepper, gruyere, grated
    30 min, 6 ingredients
  • Olive Oil Crepes With Leeks and Eggs Olive Oil Crepes With Leeks and Eggs
    milk, egg, olive oil, salt , to taste, all-purpose flour and
    6 More
    milk, egg, olive oil, salt , to taste, all-purpose flour, butter, leek, washed well and sliced into thin half moons, garlic clove, minced, freshly ground black pepper, gruyere (about 1/2 cup) or 2 oz emmenthaler cheese (about 1/2 cup) or 2 oz italian fontina, shredded (about 1/2 cup), eggs
    30 min, 11 ingredients
  • Spinach Crepes with Creamy Cashew Filling Spinach Crepes with Creamy Cashew Filling
    whole wheat flour, egg, plain yogurt, water and
    14 More
    whole wheat flour, egg, plain yogurt, water, olive oil, plus extra for brushing, frozen spinach, thawed and pureed, grated nutmeg, salt and pepper, fresh cilantro (to garnish ), olive oil, scallions, thinly sliced, ricotta cheese, plain yogurt, grated gruyere cheese, egg, lightly beaten, unsalted cashews, chopped parsley, cayenne pepper
    26 min, 18 ingredients
  • Pancakes (Crepes) Filled With Mushrooms (Filling Only) Pancakes (Crepes) Filled With Mushrooms (Filling Only)
    mushrooms, butter, salt, black pepper, grated nutmeg and
    3 More
    mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese
    35 min, 8 ingredients
  • Pancakes (Crepes) Filled With Ham and Walnuts (Filling Only) Pancakes (Crepes) Filled With Ham and Walnuts (Filling Only)
    lean ham, thickly cut, shelled walnuts, butter, flour and
    5 More
    lean ham, thickly cut, shelled walnuts, butter, flour, hot milk, grated gruyere cheese, salt, black pepper, grated nutmeg
    25 min, 9 ingredients




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