716 grown splash Recipes

x-rated fusion liqueur, coconut rum , malibu preferred, peach schnapps, pineapple juice , a splash to your taste, chambord raspberry liquor

vodka, peach schnapps, frozen pink lemonade concentrate (crystal light works too), ginger ale (splash), orange (optional)

extra virgin olive oil, butter, shallot, chopped, button mushroom, with stems cleaned and finely chopped, fresh thyme, finely chopped (1 tsp dried ), salt , to taste, pepper , to taste, dry sherry, filet mignon steaks , tournedos 1 inch thick, mousse pate (store boughtt), sheet puff pastry, frozen store bought (11 x 17 inches), egg, beaten with a splash of water

vodka, good quality, midori melon liqueur, peach schnapps, splash orange juice, splash grenadine, ginger ale

irish cream, amaretto liqueur, butterscotch schnapps, cranberry juice (1 splash)

absolut mandarin vodka, pineapple juice (filled with), cranberry juice (splash), ice

midori melon liqueur (1 oz), peach schnapps (1 oz), splash lime juice, splash grenadine, lemonade, to top up

orange juice concentrate, low-fat milk, water, ice cube, sugar, almond extract

flour, sugar, cocoa powder, egg, milk, oil, splash vanilla, chocolate chips

soft brown sugar, soft margarine, salt, drops vanilla essence (or a few drops), whole wheat flour (for aussies wholemeal plain flour), cocoa , sifted, ground ginger, milk , a small splash (optional), glace icing, glace cherries

amarula cream liqueur, mint liqueur, fresh cream, fresh mint, crushed miniature peppermint patties (i used crushed thin mint cookies)

coconut rum (bacardi), fresh mint leaves , torn, coconut cream (coco lopez), splash sweetened lime juice (rose s), club soda, mint sprig, for garnish

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

head cauliflower, oil, to deep fry, cornmeal, salt, egg, splash water

dry rice, cooked and cooled (preferably day old), eggs , with a splash water, scrambled, spam lite, diced, yellow onion, diced, frozen peas and carrots, thawed, aloha shoyu soy sauce (or kikkoman soy sauce, just use a bit more sugar to sweeten), sugar , for aloha shoyu or 6 -7 tbsp for kikkoman soy sauce, garlic cloves, minced, oyster sauce, sesame oil

tomatoes, garlic, crushed, olive oil (a few splashes), dried tubular pasta (other shapes will do!), fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish), sea salt (to taste), black pepper (to taste)