4886 ground with mushroom sauce Recipes

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

pork chops, salt, ground black pepper, garlic powder to taste, butter, onions, finely chopped, condensed cream of mushroom soup, milk, sliced potatoes

ground chicken, flour, green onions, chopped, egg, beaten, oil, onion, chopped, crushed garlic, sliced mushrooms, bacon, chopped, stock or 1 cup white wine, thickened cream

ground beef, salt, pepper, sliced mushrooms, drained (reserve liquid), flour, instant beef bouillon or 1 beef bouillon cube

presliced mushrooms, chopped fresh thyme, fat-free , lower-sodium chicken broth, white wine, cornstarch, salt, freshly ground black pepper, butter

butter, chopped shallots, portobello mushrooms, sliced, crimini mushrooms, sliced, shiitake mushrooms, sliced, morel mushrooms, sliced, chanterelle mushrooms, sliced, red wine, beef demi glace, salt and freshly ground black pepper to taste

vegetable cooking spray, sliced crimini mushrooms (about 1/2 lb), sliced portabella mushroom caps (about 6 oz), chopped fresh chives, all-purpose flour, beef broth, water, dry red wine, dried tarragon, grated lemon rind, fresh lemon juice, balsamic vinegar, ground red pepper

butter, melted, mushroom, sliced, shallots, minced, flour, beef consomme, water, dry vermouth, black olives, minced (optional), fresh ground black pepper

butter, chopped onion, garlic, minced, fresh mushrooms, sliced, dried basil, salt, ground black pepper, all-purpose flour, milk

onion (finely chopped ), fresh garlic, mashed with a little salt (use back of knife to mash), butter, olive oil, tarragon leaves or 1 tsp coriander, mushrooms, sliced, sour cream, chicken stock powder or 1 tsp vegetable stock, all-purpose flour, mixed to thin batter with water, salt, ground black pepper

butter, flour (i use wondra.), beef bouillon or 1 1/4 cups brown stock, fresh mushrooms, minced, shallots or 1/4 cup scallion, finely chopped, red wine , drinkable, fresh ground black pepper , to taste

butter, unbleached flour, brown stock or 1 1/4 cups beef bouillon, mushroom, minced, chopped shallots or 1/4 cup scallion, red wine, fresh ground black pepper

dried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper

ground beef, egg, onion, minced finely, uncooked rice, salt and pepper, cream of mushroom soup

dried mushroom , soaked in 1 cup of really hot water for 30 minutes, olive oil, shallots, minced, white mushroom, sliced (i do about half white half baby bellas), vegetable broth, tamari (or other soy sauce), salt & freshly ground black pepper, cornstarch , dissolved in 2 tbsp of water

butter, shallots, minced, sliced portabella mushrooms, sliced cremini mushrooms, heavy cream, chopped fresh parsley, chopped fresh lemon thyme, fresh ground pepper to taste, kosher salt to taste, demiglace or rich brown sauce (can be purchased in specialty food stores)

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper

olive oil, mushrooms, sliced, garlic, minced, chicken broth, heavy cream, salt, pepper, freshly ground