59 ground venison with bacon Recipes

ground venison, ground bacon, ground chicken breast, salt , cure, hi mountain summer sausage seasoning, ground dehydrated chipotle hot peppers, garlic powder, sausage casings or 5 three lb size, chilled water

unsalted butter, red onion, chopped, garlic, minced, dark brown sugar, red wine, red wine vinegar, tomato paste, low-sodium chicken broth, ground cumin, cayenne pepper, chili powder, chopped fresh cilantro, salt to taste, canola oil, cooked bacon, diced, venison stew meat, trimmed and finely diced, black beans, cooked and drained

butter, extra-virgin olive oil, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, ground beef (15% fat), antelope sausages or spicy italian sausages, casings removed, ground venison or ground beef (15% fat), bacon, chopped, whole milk, dry white wine, tomato paste (about 7 1/2 oz), freshly grated parmesan cheese plus additional for passing

wild rice or 16 oz uncle ben s long grain and blend, sugar pumpkin , has to be small enough to place in your oven, salt, dry mustard, bacon grease, ground venison or 1 lb beef sirloin, onion, chopped, eggs, beaten, sage sausage, ground black pepper

b ) can of &m eans, red kidney beans, drained, ketchup, molasses, dark brown sugar, mustard powder, vinegar, ground beef or 1 1/2 lbs venison, bacon, onions, cut in large chunks

bacon strips, diced, ground beef or venison, chili powder, salt, garlic salt, dried oregano, cayenne pepper, drops hot pepper sauce, diced tomatoes, undrained, chopped celery , onion and carrots, chopped green pepper, chili beans, undrained

chicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme

rack of venison, garlic cloves, smashed, extra-virgin olive oil, salt and freshly ground pepper, coarsely chopped cilantro, smoky bacon (3 oz), chicken stock or canned low-sodium broth, unsalted butter

venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground moose, beer, onions, chopped, tomato sauce, hot pepper, diced, tomato paste, vinegar, chili powder, tabasco sauce, bacon, chopped, cumin, ground, red pepper, crushed, msg, garlic cloves, minced, oregano, worcestershire sauce, bacon drippings, black pepper, kidney beans

red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)

butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

hamburger (or ground venison if you prefer), bacon, cut in 1/4 inch wide pieces, mixed vegetables, drained, green beans, drained (or any kind of vegetable you prefer), tomato sauce, diced tomatoes, onion, chopped

peeled and chopped apples, raisins, butter, ground cinnamon, salt, pepper, venison hind quarter , butterflied and boned, bacon, special equipment : a water smoker

venison (2 inch chunks ), sweet onion (1 inch cut ), bell pepper (1 inch cut ), portabella mushroom (2 inch cut ), bacon (2 inch cut ), bamboo skewer, butter, light soy sauce (or dale s seasoning), minced garlic or 1 tbsp garlic powder, fresh ground pepper

venison, ground, bacon, red wine, cumin, tabasco sauce, garlic (minced ), tomato sauce, tomato paste, canned diced tomatoes, pinto beans, washed and drained, jalapeno peppers, minced, onions, chopped, mushroom, chopped, dried red pepper flakes, allspice, oregano, salt

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish