148 ground meatballs romano Recipes

ground turkey, garlic, minced, fresh bread crumbs, chopped onion, chopped, toasted pine nuts, chopped fresh parsley, egg, beaten, salt, ground black pepper, olive oil, dry ziti pasta, mozzarella cheese, shredded, grated romano cheese, tomato sauce, part-skim ricotta cheese

ground turkey breast, eggs, fine breadcrumbs (old london or progresso are best,seasoned), asiago 3-cheese blend, shredded (asagio,parm,romano blend), garlic powder , to taste, ground black pepper , to taste, onion powder , to taste, cajun-louisiana seasoning blend, to taste (luzianne cajun seasoning ), canola oil

ground sirloin, egg, beaten, italian seasoned breadcrumbs, onion, chopped fine, garlic cloves, crushed and minced, crushed red pepper flakes, worcestershire sauce, flat leaf parsley, chopped, grated parmigiano or 1/4 cup romano cheese, coarse salt, black pepper

ground turkey , white meat only, breadcrumbs (panko bread crumbs are best), milk, eggs, pecorino romano cheese, finely shredded, basil, onion powder, salt, pepper, olive oil

ground beef (hamburger meat), yellow onion , chopped in food processor, green bell peppers , chopped in food processor, green onion, chopped with knife, wet minced garlic, in jars, parmesan cheese or 3/4 cup romano cheese, parsley, milk, italian seasoned breadcrumbs, eggs, tomato paste, sugar, basil, olive oil, seasoning salt, vermicilli noodles

lean beef or 1 1/4 lbs pork, ground, day-old italian bread , crusts discarded and shredded 1/4 cup minced parsley, eggs, grated pecorino romano cheese, raisins, freshly made tomato sauce, olive oil, salt

ground beef, dry italian seasoned breadcrumbs, grated romano cheese, eggs, garlic cloves, minced, milk, chopped fresh basil, chopped fresh basil, olive oil, garlic cloves, minced, tomato paste, crushed tomatoes, sugar

ground beef, breadcrumbs, eggs, parsley flakes, black pepper, garlic, italian romano cheese, salt, soaked american bread, canola oil

ground chuck, dried breadcrumbs, eggs, whole milk, grated romano cheese, grated spanish onions, diced fresh garlic, chopped fresh italian parsley, chopped fresh basil leaves

ground beef, white bread (water soaked), eggs, grated romano cheese, salt, black pepper, sugar, garlic powder, crushed dry oregano, crushed garlic, vegetable oil, tomato sauce, tomato puree, water, tomato paste, fresh pork necks or 2 -3 pieces pork ribs

ground beef, eggs, toast, crumbled, onions, very finely minced or 2 medium onions, grated, fresh tomato, dried mint, crushed, romano cheese, grated, water, lemon , juice of, cinnamon, salt and pepper, to taste, flour, canola oil, for frying

ground turkey, frozen chopped spinach, thawed and drained, parmesan cheese or 1/2 cup romano cheese, mozzarella cheese, grated, bran flakes, crushed, egg substitute or 1 egg, dried onion flakes, garlic cloves, minced, salt, black pepper

ground beef ( 70/30 or 80/20 meat/fat mix ), some fat is needed so you don tsp want an overly lean beef mix, dry unflavored bread crumbs , or if italian flavor then reduce other spices and herbs in recipe, eggs, fresh parsley chopped, grated parmesan cheese or cheese mix like romano, parmesan and asagio, tomato product ( ketsup,or tomato sauce,), powdered garlic ,( or use real garlic minced ! ) basil, or italian seasoning,salt, black pepper, qt home made tomato or marinara sauce or favorite jarred tomato sauce, more if desired

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper

ground chicken, fresh white breadcrumbs, minced garlic (3 cloves), chopped fresh parsley leaves (1/4 cup), grated pecorino romano cheese, grated parmesan cheese, fennel seed, milk, egg, lightly beaten, kosher salt, fresh ground black pepper, olive oil, minced yellow onion, diced carrot (3 carrots), diced celery (2 stalks ), chicken stock, dry white wine, shell pasta , such as tubetini or 1 cup acini di pepe pasta, minced fresh dill, baby spinach, washed and trimmed

ground chuck, dried breadcrumbs, eggs, whole milk, salt, pepper, romano cheese, grated, spanish onions, grated, fresh garlic, finely diced, fresh basil leaves, finely chopped

ground beef, italian style breadcrumbs, parmesan cheese or 1/3 cup romano cheese, grated, eggs, garlic cloves, minced, red wine, black pepper, salt, tomato sauce or 6 -8 cups your favorite spaghetti sauce

ground turkey, garlic clove, minced, fresh bread crumbs, chopped onion, pine nuts, toasted, cooled, and chopped, minced fresh parsley leaves (preferably flat-leafed), egg, beaten lightly, salt, black pepper, olive oil, ziti or penne, coarsely grated mozzarella cheese (about 6 oz), freshly grated romano cheese (about 3 oz), winter tomato sauce, a 15-oz container ricotta cheese