205082 ground kielbasa stove top crock Recipes

vegetable oil, boneless beef steak (1-1/2 lb and cut 2-1/2 inches thick , new york or rib-eye cut), garlic powder (optional), freshly ground cracked black pepper (use as much as desired), butter, salt (used only after cooking)

extra lean ground beef, stove top stuffing mix, water, spaghetti sauce, mozzarella cheese, shredded

elbow macaroni, shredded extra-sharp cheddar cheese (about 6 cups), half-and-half (adjust for preferred thickness), unsalted butter (1/2 stick), dijon mustard, kosher salt, fresh ground black pepper, hot sauce , such as tabasco

elbow shaped pasta, cooked, white onion, finely chopped, butter, flour, milk, hot, stone ground dijon mustard, cayenne pepper, grated sharp cheddar cheese, salt, fresh parsley, chopped

bell peppers, ground beef, browned, chopped onion, fine, breadcrumbs, prepared horseradish, dry mustard, salt, black pepper, catsup, egg, beaten, milk, tomato juice

lean ground beef, cabbage, chopped, onion, garlic clove, minced, condensed tomato soup, tomato sauce, water, divided, salt and pepper, to taste, grain rice, cooked

beef loin roast, at room temperature, fresh ground pepper, extra virgin olive oil, bay leaf, garlic cloves, peeled, sea salt

extra lean ground beef, stove top stuffing mix, water, garlic powder, barbecue sauce (bull s-eye original), cheddar cheese

fresh ground turkey, stove top monterey style prepared stuffing, dijon mushroom, onion, chopped (i prefer sweet variety), garlic, italian seasoned breadcrumbs, mushroom gravy, shredded cheese (your choice ), eggs, lightly beaten (i also use fake eggs)

extra lean ground beef, stove top stuffing mix, water, chili powder, thick & chunky salsa (taco bell brand), mexican blend cheese, shredded

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

extra lean ground beef, stove top stuffing mix, water, dried oregano leaves or 1 tbsp fresh oregano leaves, roasted red pepper, chopped, feta cheese, crumbled

active dry yeast (2 1/4 tsp), warm water (about 110 degrees ), sugar, whole wheat flour, white flour, approximately, olive oil, salt, shrimp, medium or large, shelled & deveined, lemons , juice of, dried thyme, fresh ground black pepper, red bell peppers, roma tomatoes (3/4 lb), garlic cloves, chopped, red pepper flakes (to taste), dried oregano, feta cheese, crumbled fine, olive oil (or more ), kalamata olives, pitted & diced, capers, rinsed & drained

pork spareribs, soy sauce, garlic cloves, crushed, dried rosemary, dried oregano, bay leaves, lime, juiced, fresh parsley, ground black pepper, limes, cut into wedges

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

extra lean ground beef, stove top stuffing mix, water, shredded cheddar cheese, garlic powder, barbecue sauce, spaghetti sauce, chili powder, salsa

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

lean ground beef, stove top chicken flavor stuffing mix, water, eggs, lightly beaten, chili powder, salsa, divided, kraft tex shredded mexican blend cheese