468 ground gingersnap Recipes

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

unsalted butter, melted, crushed gingersnaps (about 40 cookies), ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick, ground ginger, cream cheese, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, sour cream, at room temperature

canned pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, chopped pecans, vanilla ice cream, gingersnaps, cream and pecan halves for garnish

gingersnaps (about 48 cookies), finely ground, sugar, melted butter, less-fat cream cheese, eggs, refrigerated or canned eggnog, divided, powdered sugar, all-purpose flour, whipping cream, garnish: freshly grated nutmeg

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg, freshly ground black pepper

soft whole wheat flour, soft unbleached flour, dark brown sugar (i use sucanat), baking soda, ground ginger, ground cinnamon, ground nutmeg, salt, light molasses, warmed, vegetable oil, water

ground graham crackers, ground gingersnaps, icing sugar, ground pecans, flaked coconut, fresh, grated orange rind (, , no white ), corn syrup, vanilla extract, bourbon (can use rum), butter, melted

butter, softened (no substitutes), sugar, eggs, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, sugar

ground gingersnaps, unsalted butter, melted, sugar, cream cheese, softened, light brown sugar, sugar, eggs, sour cream, molasses, ground ginger, ground cinnamon, heavy whipping cream, powdered sugar, rum (optional)

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

vegetable cooking spray, chopped onion, chopped celery, soft breadcrumbs, chopped gingersnaps, frozen egg substitute, thawed, cider vinegar, prepared mustard, canned no-salt-added beef broth, undiluted, all-purpose flour, salt, ground ginger, skim milk, nonfat sour cream alternative

vanilla ice cream, softened, molasses, ground ginger, crushed crisp gingersnaps (about 8 cookies)

gingersnap cookies, margarine, apples , pared and cored, fresh cranberries, dark brown sugar, vanilla extract, cinnamon, ground, granulated sugar

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

ground gingersnap cookies, softened butter, sugar, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger, knox gelatin, sugar, salt, eggs, separated, triple sec or 1/2 cup cointreau liqueur or 1/2 cup grand marnier, heavy cream , whipped

popped popcorn, butter flavored cooking spray, granulated sugar substitute, ground ginger, freshly ground nutmeg, ground cinnamon, ground black pepper or 1/8 tsp white pepper

butter or margarine, at room temperature, granulated sugar, egg yolk, light molasses, all-purpose flour, ground ginger, ground cinnamon, ground allspice, coarse sugar