778 ground cookies chocolate Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground almonds, almond extract, baking cocoa

butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, grated lemons , rind of, ground cardamom, colored crystal sugar, premelted chocolate, cinnamon, sugar, premelted chocolate, milk, colored crystal sugar or 1/4 cup chocolate sprinkles or 1/4 cup finely chopped nuts

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

all-purpose flour, cocoa powder , sifted, baking soda, ground cinnamon, salt, unsalted butter, cold, cut into small pieces, vegetable shortening, granulated sugar, unsulphured molasses, egg, room temperature, dark raisin

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

egg substitute, vanilla, sugar , plus 3 tbsp, air popped popcorn , ground in food processor (or blender), flour, unsweetened cocoa powder, baking powder

butter (softened ), cocoa powder, sugar, ground coffee, eggs, coconut, flour, baking soda, salt, cream of tartar

unsalted butter, softened, superfine sugar, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, ground cinnamon, frozen unsweetened raspberries, thawed, butter, softened, sugar, gold and pearl dragees

ground blanched almond, sugar, minced candied orange peel, all-purpose flour, sifted, divided use, milk, semisweet chocolate piece, melted

white sugar, egg yolk, egg, butter, melted, unsweetened cocoa powder, crispy butter cookies, crushed, ground almonds

egg whites, room temperature, salt, cream of tartar, vanilla extract, unsweetened cocoa, sugar, unsweetened cocoa, ground cinnamon

pecans, powdered sugar, divided use, all-purpose flour, unsweetened baking cocoa, salt, butter, softened, vanilla extract, ground cinnamon

egg whites, room temperature, salt, cream of tartar, vanilla extract, unsweetened cocoa, sugar, unsweetened cocoa, ground cinnamon

heavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)