48 ground beef chimichangas Recipes

  • Easy Baked Chimichangas
    extra lean ground beef, salsa, black beans, rinsed and
    2 More
    extra lean ground beef, salsa, black beans, rinsed, low fat shredded cheddar cheese, flour tortillas
    30 min, 5 ingredients
  • Shredded Beef or Pork Chimichangas
    beef (cheap roast kind, or pork shoulder) or 3 lbs pork (... and
    13 More
    beef (cheap roast kind, or pork shoulder) or 3 lbs pork (cheap roast kind, or pork shoulder), chili powder, ground cumin, oregano leaves, salt, ground red pepper, white pepper, black pepper, garlic cloves, pressed, onion, coarsely chopped, water, flour tortillas , 9-inch (dinner plate size), monterey jack cheese or 1 lb cheddar cheese, canola oil (for frying )
    2 hour 2 min, 14 ingredients
  • My Favorite Chimichanga
    cooked bacon, chopped, onion, chopped and
    20 More
    cooked bacon, chopped, onion, chopped, mashed garlic clove (use garlic press), diced green chilies, chili powder, ground cumin, crushed mexican oregano, ground allspice or 1 pinch ground cloves, skinless roasted rotisserie chicken (chunked or shredded) or 1 lb cooked beef (chunked or shredded) or 1 lb cooked pork (chunked or shredded), ripe medium tomatoes, chopped, fresh cilantro, chopped, fresh lime juice, granulated sugar, freshly cracked black pepper, kosher salt, burrito-size flour tortillas, shredded cheddar cheese (1/2 cup per serving) or 2 cups monterey jack cheese (1/2 cup per serving) or 2 cups shredded mexican blend cheese (1/2 cup per serving), pure canola oil or corn oil, sour cream, guacamole, salsa
    25 min, 22 ingredients
  • Baked Chimichangas
    shredded beef or 2 -3 lbs shredded pork or 2 -3 lbs shred... and
    17 More
    shredded beef or 2 -3 lbs shredded pork or 2 -3 lbs shredded chicken, cooked, chopped onion, garlic cloves, minced, chipotle chiles, chopped, ground oregano, salt, crushed red pepper flakes, shredded monterey jack cheese, adobo sauce (from chipotles), tortillas (white flour or whole wheat), shredded lettuce, chopped tomato, salsa or picante sauce, sour cream, guacamole, sliced jalapeno, sliced olive, gravy (made from the meat-i make it quite spicy)
    40 min, 18 ingredients
  • Cheesesteak Chimichangas Cheesesteak Chimichangas
    extra virgin olive oil, onion, thinly sliced and
    5 More
    extra virgin olive oil, onion, thinly sliced, red bell pepper, seeded and thinly sliced, deli-sliced roast beef or 1 lb leftover steak, sliced, provolone cheese, salt & fresh ground pepper, flour tortillas
    25 min, 7 ingredients
  • Green Chili, Cheese, Beef or Chicken Chimichangas Green Chili, Cheese, Beef or Chicken Chimichangas
    diced green chilies, chopped fresh cilantro, ground cumin and
    15 More
    diced green chilies, chopped fresh cilantro, ground cumin, dried oregano leaves, crushed, crushed red pepper flakes, shredded beef or 2 cups chicken, shredded cheddar cheese, plus extra, cheddar cheese, for garnish, shredded monterey jack cheese, plus extra, monterey jack cheese (to garnish ), green onion, chopped , including tops, plus extra, green onion, for garnish, olive oil (i use extra virgin), flour tortillas, shredded cheese, pico de gallo, chopped green onion, guacamole
    45 min, 18 ingredients




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