91 ground beef cheddar soup pasta Recipes

shell pasta, ground beef, onion, chopped, tomato sauce, cream of mushroom soup, shredded cheddar cheese, pepper, salt, garlic powder

olive oil, ground beef round, chopped onion (from 1 small onion), garlic clove, peeled and cut into slices, cream of mushroom soup, your favorite red pasta sauce, pre-shredded sharp cheddar cheese, cooked spaghetti (8 oz uncooked ), pre-shredded parmesan cheese

pasta, ground turkey or beef, onions, chopped, green peppers, chopped, garlic cloves, minced, crushed tomatoes, condensed cheddar cheese soup, undiluted, milk, chipotle pepper in adobo sauce, chopped, chili powder, ground cumin, cayenne pepper, dried oregano, salt, pepper, shredded monterey jack cheese, minced fresh cilantro , optional

ground turkey or beef, onion, chopped, green pepper, chopped, condensed golden mushroom soup, undiluted, tomato sauce, shredded cheddar cheese, divided, salt, pasta, cooked and drained

uncooked fusilli pasta, ground beef, spaghetti sauce, cream cheese, softened, condensed cream of mushroom soup, undiluted, sour cream, shredded cheddar cheese

extra lean ground beef, pasta, tomato sauce, cheddar cheese soup, milk, diced onion, chopped mushroom, chopped bell pepper, chopped celery, chili powder , garlic powder, italian seasoning, salt and pepper to taste

mostaccioli pasta, ground beef, chopped green peppers, chopped onion, spaghetti sauce, condensed cheddar cheese soup, undiluted, pepper, shredded part-skim mozzarella cheese, divided

frozen italian meatballs, onion, chopped, green bell pepper, chopped, garlic cloves, minced, ready-to-serve beef broth, salsa or 16 oz picante sauce, chili powder, ground cumin, pasta , ditalini, cheddar cheese, shredded, sour cream, fresh cilantro, chopped

lean ground beef, pasta, cream of mushroom soup, water, frozen creamed spinach (stick in microwave for a min to loosen), mushrooms, cheddar cheese, mozzerella cheese, salt , pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)