21 grits pepper pepper lagasse Recipes

  • Grillades and Baked Cheese Grits (Emeril Lagasse) Grillades and Baked Cheese Grits (Emeril Lagasse)
    beef top round, cut into 2-inch pieces, about 1/4-inch th... and
    35 More
    beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar
    3 hour , 36 ingredients
  • Beef Stew with Cheesy Fried Grits (Emeril Lagasse) Beef Stew with Cheesy Fried Grits (Emeril Lagasse)
    boneless beef chuck, cut into 1-inch cubes and
    43 More
    boneless beef chuck, cut into 1-inch cubes, essence , recipe follows, all-purpose flour, vegetable oil, chopped yellow onions, carrots, peeled and cut into 1-inch pieces, turnip, chopped, salt, ground black pepper, chopped garlic, tomato paste, bay leaves, fresh thyme, seeded and roughly chopped plum tomatoes, button mushrooms , wiped clean and quartered, dry red wine, reduced beef or chicken stock, baking potatoes , like russets, peeled and cut into 1-inch cubes, green peas, chopped fresh parsley, fresh chives, garnish, chopped chives, garnish, cheesy fried grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, water, salt, ground black pepper, old fashioned grits, grated white cheddar, chopped green onions ( scallions), minced garlic, all-purpose flour, essence , recipe follows, eggs, whole milk, vegetable oil, for pan frying
    3 hour 5 min, 44 ingredients
  • Spicy Shrimp and Andouille Over Charleston-Style Grits (Emeril Lagasse) Spicy Shrimp and Andouille Over Charleston-Style Grits (Emeril Lagasse)
    shimp, peeled and deveined, essence , recipe follows, salt and
    26 More
    shimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 29 ingredients
  • Grillades and Grits (Emeril Lagasse) Grillades and Grits (Emeril Lagasse)
    beef top round, cut into 2-inch pieces and
    27 More
    beef top round, cut into 2-inch pieces, veal top round, cut into 2-inch pieces, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped, peeled, and seeded tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, salt and cayenne, fresh black pepper, chopped green onions, chopped parsley, baked cheese grits, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes and
    26 More
    veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows
    2 hour 45 min, 27 ingredients
  • Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse) Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse)
    squabs, essence , recipe follows, olive oil and
    23 More
    squabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 26 ingredients
  • Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse) Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse)
    olive oil, diced rabbit, flour, essence , recipe follows and
    26 More
    olive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients
  • Chili Grit Cakes with Ragu of Peppers, Guacamole, and Tortilla Strips (Emeril Lagasse) Chili Grit Cakes with Ragu of Peppers, Guacamole, and Tortilla Strips (Emeril Lagasse)
    milk, butter, white grits, salt, chopped red chilies and
    30 More
    milk, butter, white grits, salt, chopped red chilies, grated monterey jack, seasoned flour, eggs, beaten, seasoned fine bread crumbs, olive oil, for frying, olive oil, julienne onions, julienne roasted poblano, julienne roasted floral gem, julienne roasted fresno peppers, julienne roasted anaheim peppers, minced garlic, veal reduction, heavy cream, butter, salt and pepper, essence , recipe follows, prepared chunky guacamole, fried tortilla julienne strips, chopped chives, brunoise red pepper, brunoise yellow pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, all-purpose flour, chopped onions and
    11 More
    butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, clam juice or chicken broth, heavy cream, chopped green onions, recipe creamy stone ground grits , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 15 min, 14 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, flour, chopped onions, chopped green bell peppers and
    8 More
    butter, flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, water, chopped green onions, recipe creamy stone ground grits
    12 ingredients
  • Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse) Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes and
    26 More
    veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 27 ingredients
  • Creamy Grits (Emeril Lagasse) Creamy Grits (Emeril Lagasse)
    milk, butter, minced garlic, salt and pepper, quick grits and
    1 More
    milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese
    6 ingredients
  • One-Pan Cheesy Grits with Eggs and Bacon (Emeril Lagasse) One-Pan Cheesy Grits with Eggs and Bacon (Emeril Lagasse)
    bacon, coarse-ground white grits and
    6 More
    bacon, coarse-ground white grits, water or more , if needed, milk, salt, ground white pepper, sharp white cheddar, eggs
    1 hour 50 min, 8 ingredients
  • Country Ham with Red-Eyed Gravy and Creamy Grits (Emeril Lagasse) Country Ham with Red-Eyed Gravy and Creamy Grits (Emeril Lagasse)
    milk, butter, salt, freshly ground white pepper and
    4 More
    milk, butter, salt, freshly ground white pepper, quick white grits, fresh ham steak, (not cooked ) either 1 large steak or 2 (1/2 pound) steaks, strong coffee, white bread, toasted and brushed with butter
    35 min, 8 ingredients
  • Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse) Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse)
    milk, chicken stock, salt, freshly ground white pepper and
    14 More
    milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt
    1 hour 57 min, 18 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • Beef Grillades (Emeril Lagasse) Beef Grillades (Emeril Lagasse)
    beef top round, cut into 2 to 3-inch pieces and
    20 More
    beef top round, cut into 2 to 3-inch pieces, essence , recipe follows, all-purpose flour , for dredging, vegetable oil, butter, chopped onions, chopped celery, chopped green bell peppers, button mushrooms , brushed cleaned and quartered, minced garlic, dry red wine, veal stock, peeled, seeded and chopped tomatoes, bay leaves, chopped fresh thyme lesves, salt, cayenne pepper, black pepper, chopped fresh oregano leaves, chopped fresh basil leaves, baked cheese grits , recipe follows
    3 hour 55 min, 21 ingredients
  • Rabbit with Peanut Sauce (Emeril Lagasse) Rabbit with Peanut Sauce (Emeril Lagasse)
    rabbit, cut into 4 pieces and
    29 More
    rabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste
    2 hour 30 min, 30 ingredients




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