8 grissini cheese Recipes

butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)

refrigerated french bread dough, olive oil, divided, grated parmigiano-reggiano cheese, lightly toasted sesame seeds, poppy seeds, freshly ground black pepper, kosher salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, water, egg white, lightly beaten, grated fresh parmesan cheese, cracked black pepper, cornmeal, divided

chopped fresh dill, chopped fresh chives, black pepper, soft mild goat cheese from a log, water, salt, olive oil, couscous (3 oz), diced (1/4 inch) red onion, diced (1/4 inch) zucchini, diced (1/4 inch) red bell pepper, fresh corn kernels, beet (about 2 inches in diameter), trimmed, sherry vinegar, prosciutto slices (optional), grissini (long thin breadsticks) or flatbread

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish