15633 gringo chile queso Recipes
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water , or more as needed to cover and13 Morewater , or more as needed to cover, vegetable oil , or as needed, pork stew meat , cut into 1-inch pieces, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, onion, finely chopped, garlic, minced, cubes beef bouillon, diced tomatoes with green chile peppers (such as ro*tel), undrained, white hominy, undrained, yellow hominy, undrained, ground cumin, ground red pepper, ground black pepper4 hour 5 min, 14 ingredients
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pumpkin seeds, green and unroasted and11 Morepumpkin seeds, green and unroasted, leaf epazote (optional), garlic clove, roasted and peeled, tomatillos, leaf romaine lettuce, cilantro, poblano chile , roasted, peeled and seeded, olive oil, chicken stock (or broth), salt, goat cheese (or farmer s cheese or queso fresco), olive oil10 min, 12 ingredients
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fresh poblano chiles (1 lb.) and12 Morefresh poblano chiles (1 lb.), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano, corn oil or 2 tbsp other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour1 hour 30 min, 13 ingredients
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Gringo Chile Con Queso
velveeta cheese, cubed and1 Morevelveeta cheese, cubed, tomato and green chile mix (i use rotel)10 min, 2 ingredients -
Chile Relleno
pasilla chiles, queso fresco cheese, toothpicks, eggs and9 Morepasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves40 min, 13 ingredients -
Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda
lemon juice, cornstarch, garlic cloves, minced and10 Morelemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream25 min, 13 ingredients -
Baked Corn Stuffed Chiles Rellenos
ears of corn, shucked (or 3 medium), salt , to taste and12 Moreears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal1 hour 50 min, 14 ingredients -
Xochipilli Chile Relleno
pasilla chiles, queso fresco, toothpick, eggs and9 Morepasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped20 min, 13 ingredients -
Chiles En Nogada
chiles poblanos, white vinegar, seeds of 1 pomegranate and20 Morechiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar20 min, 24 ingredients -
Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style
chiles jalapenos , roasted, peeled, seeded, deveined and ... and14 Morechiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour3 hour , 15 ingredients -
Citrus Queso Salad (Dip for Chips)
queso fresco, crumbled, cotija cheese, crumbled and8 Morequeso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil10 min, 10 ingredients -
Chile-Spiced Fruit Salad with Queso Fresco
sugar, water, jalapeno pepper , sliced in half lengthwise and5 Moresugar, water, jalapeno pepper , sliced in half lengthwise, cubed seedless watermelon, fresh blueberries, peach, peeled and sliced, fresh lime juice, crumbled queso fresco8 ingredients -
Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
more) whipping cream and9 Moremore) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes10 ingredients -
Chile con Queso
grated mexican asadero or manchego cheese and10 Moregrated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water11 ingredients -
Queso Fundido con Hongos y Chile Chipotle (Mozzarella Casserole with Mushrooms and Smoky Chipotle Chile)
olive oil , preferably extra-virgin, red onion, sliced and7 Moreolive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper9 ingredients -
Chile-Corn Custard Squares
vegetable oil, divided, onion, finely chopped and11 Morevegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )13 ingredients
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