38973 grilled wtih monterey jack poblano pickle Recipes

water, vegetable broth, olive oil, uncooked arborio or other short-grain rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onions, shredded monterey jack cheese with jalapeno peppers, hot sauce, frozen whole-kernel corn, chopped bottled roasted red bell peppers

flour tortillas, shredded monterey jack cheese, a few cilantro leaves

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin

poblano peppers, potatoes, chopped, sweet onion, chopped, crushed tomatoes, peanut butter, garlic, minced (optional), ground cumin (optional), dried oregano, shredded monterey jack cheese, olive oil

vegetable oil, vegetable oil, poblano chiles, seeded, thinly sliced (about 6 cups), water (about), garlic cloves, minced, fresh cilantro, chopped, flour tortillas, monterey jack cheese, grated, salsa , purchased

uncooked acini di pepe pasta (about 1 cup), diced plum tomato (about 14 oz), capers, rinsed and drained, chopped red onion, sliced pickled banana peppers, chopped fresh parsley, cider vinegar, extra-virgin olive oil, dried oregano, salt, monterey jack cheese, cut into 1/4-inch cubes, navy beans, rinsed and drained, salami, chopped, garlic clove, minced

all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese

fully cooked bacon slices, shredded monterey jack cheese, divided, avocado, diced, bottled salsa, minced fresh cilantro, eggs, water, salt, freshly ground black pepper, butter, divided

eggs, sour cream, fresh or frozen corn, thawed, monterey jack cheese, cubed, soft bread crumbs, pepper, shredded cheddar cheese

poblanos , roasted, seeded, skins removed, butter, onion, diced or 1/2 large onion, red bell pepper, diced, pepita seeds, tomato, diced, yellow cooked rice , recipe follows, salt, black pepper, freshly chopped cilantro leaves, shredded monterey jack cheese, sour cream, water, salt, yellow rice

poblano chiles, grilled, peeled, seeded, and finely chopped (i used a 4 oz can of green chiles), dill pickles , medium sized and finely chopped, red onion, finely chopped, fresh lime juice, honey, salt, cilantro leaves, finely chopped, fresh ground black pepper

poblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives

vegetable oil, poblano chilies,* seeded, thinly sliced (about 6 cups), water, garlic cloves, minced, chopped fresh cilantro, flour tortillas, monterey jack cheese, grated, purchased fresh tomato salsa

sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade