677 grilled with potatoes and peppers Recipes

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

idaho or russet potatoes, cut into 3/4-inch slices, melted butter, house seasoning , recipe follows, salt, black pepper, garlic powder

potatoes, butter, softened, coarse salt, garlic powder, pepper

olive oil, dijon mustard, chopped fresh thyme (or 1 tsp dried ), salt, ground black pepper, white potatoes, peeled, sliced 1/4 inch thick (about 4 large), red onions, peeled and sliced 1/2 inch thick

olive oil, barbecue seasoning, garlic cloves, minced, lemon juice, potatoes, quartered, ranch salad dressing, bacon bits, minced chives, hot pepper sauce

olive oil, garlic cloves, minced, chopped fresh rosemary leaf, kosher salt, red potatoes , scrubbed, halved, and skewered according to illustratioin at left (about 18), ground black pepper, chopped fresh chives

yukon gold potatoes, washed and dried, butter, softened and divided, fresh parsley, chopped, salt, fresh ground black pepper, sugar, garlic, minced, green onion, sliced (for garnish )

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

red potatoes, cut into 1 1/2 inch cubes, sweet onion, coarsely chopped, olive oil, butter, melted or 2 tbsp bacon drippings, garlic cloves, minced, salt, pepper, chopped mixed fresh herbs , such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

seasoned rice vinegar, extra-virgin olive oil, fresh-ground pepper, salt, red thin-skin potatoes , scrubbed, cooking oil spray or salad oil, asparagus, lightly packed fresh basil leaves, rinsed, basil sprigs, rinsed, shaved parmesan cheese (see notes )

dried morel (1 oz), boiling water, all-purpose flour, salt, eggs, beaten with, water, idaho potatoes, peeled and cut into 2-inch chunks, warm milk, sour cream, freshly grated parmesan cheese, unsalted butter, fresh ground pepper, vegetable oil, for coating, celery leaves, for garnish

dried morels (1 oz), boiling water, all-purpose flour, salt, eggs, beaten with 1/4 cup water, idaho potatoes, peeled and cut into 2-inch chunks, warm milk, sour cream, freshly grated parmesan cheese, unsalted butter, freshly ground pepper, vegetable oil, for coating, celery leaves, for garnish

olive oil, dijon mustard, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, white-skinned potatoes (about 4 large), peeled, sliced 1/4 inch thick, red onions, halved, sliced 1/2 inch thick, nonstick vegetable oil spray, fresh thyme sprigs (optional)

mayonnaise, fresh lemon juice, garlic, minced, scallions, sliced thin, salt & freshly ground black pepper, to taste, idaho potatoes, peeled,sliced 1/4 inch thick ,and brushed with extra virgin olive oil, fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o

precut new potato wedges (such as simply potatoes), onion, cut into thin wedges and separated, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, olive oil, garlic clove, crushed, chopped fresh rosemary, sugar, salt, coarsely ground pepper, aluminum foil grilling bag (such as reynolds s hot bags)

lipton onion soup mix, olive oil, red wine vinegar, garlic clove, finely chopped, red potatoes , cut into cubes, fresh basil, chopped or 1 tsp dried basil leaves, crushed, fresh ground black pepper

red/white new potatoes ,about the size of golf ball, kosher salt, vegetable oil, lightly packed cilantro leaves and tender stems, roasted lightly salted peanuts, canola oil1/4 cup cold water, chopped red onion, lemon juice, ground cumin, cayenne, kosher salt, fine ground black pepper

baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish