199379 grilled watermelon cheese prosciutto Recipes

warm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola

pears , any variety, prosciutto, fresh parmesan cheese, mint, balsamic vinegar

fresh basil sprig, extra-virgin olive oil plus more for brushing, thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges, fresh lime juice, honey, kosher salt and freshly ground black pepper, pea sprouts or watercress (tough stems removed; about 12 cups), pickled radishes , cut into eighths, queso fresco, crumbled, shelled pumpkin seeds (pepitas), toasted

seedless watermelon, wedges, 1 . 5 inches thick, olive oil, sea salt, fresh ground pepper

granulated sugar, red bell peppers, chopped, jalapeno chiles, seeded and chopped, cilantro sprigs, chopped, garlic clove, crushed, shrimp, tails on, peeled and deveined, extra virgin olive oil, divided, fresh lime juice, cayenne pepper, chili powder, salt, black pepper, seedless watermelon with rind on, halved and sliced, lime, halved, garnish: sliced green onion , toasted unsweetened coconut

firm ripe peaches, peeled and quartered, prosciutto, toothpick

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

baguette or 6 inches long italian rolls, ripe cantaloupes , finger-sized, rind removed (or other melon), prosciutto, grated italian fontina cheese, grated parmigiano (optional), olive oil

thick) watermelon slices, plus small pieces for garnish, vegetable oil, salt, water, blanco tequila, jalapeno infused simple syrup , recipe follows, lime, juiced, watermelon schnapps, whole jalapeno peppers, for garnish, water, sugar, jalapeno pepper, sliced in 1/2, let steep until cool. remove the pepper slices and reserve the simple syrup.

water, granulated sugar, red bell peppers, cored, seeded, and chopped, jalapeno peppers, seeded and chopped, garlic, crushed, cilantro sprigs, chopped, count) prawns, peeled and deveined, with the tail left on, olive oil, limes, halved, cayenne pepper, chili powder, salt, black pepper, seedless watermelon, sliced into 1/4-inch wedges, rind on, unsweetened coconut, toasted for garnish, scallion, sliced for garnish

seedless watermelon plank (2 inches thick, 10 inches long and 6 inches wide ), granulated sugar, kosher salt, low-fat yogurt, unsweetened apple juice, ice, honey, vanilla bean pulp, fresh mint leaves , plus more julienned for garnish, fresh basil leaves, watermelon wedges, for garnish

lime juice, lime , zested, honey, cayenne pepper, salt, seedless watermelon , cut into 1-inch thick triangles, vanilla ice cream, cream , as needed, chiffonade mint leaves

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt

sugar snap peas (trimmed ), cooking spray (olive oil specified ), peaches (firm but ripe stones removed and quartered), prosciutto (torn), baby rocket (leaves ), mint leaf, extra virgin olive oil, yogurt (natural ), chili (small red seeds removed finely chopped), lemon juice, caster sugar

good tuscan round bread, sliced 3/4 inch thick, garlic clove, cut in half, good olive oil, sliced prosciutto (torn in pieces, if desired), fresh smoked mozzarella, grated, minced fresh parsley, kosher salt and freshly ground black pepper

grated lime zest, fresh lime juice, chopped mint, garlic cloves chopped, evoo, zucchini very thin sliced, prosciutto

sliced fennel bulb (about 2 small bulbs), focaccias (italian flatbread), preshredded fat-free mozzarella cheese, sliced fresh sage, very thin slices prosciutto, freshly ground black pepper, olive oil