237137 grilled vegetables olive sun dressing Recipes

dried guajillo or new mexico chile or, crushed red pepper flakes, chopped fresh cilantro, chopped fresh oregano, grated lime zest, olive oil plus more for grill, kosher salt , freshly ground pepper, chicken, halved , backbone removed, lime wedges (for serving)

beets, raw and unpeeled, olive oil, for brushing, garlic cloves, minced, onion, finely chopped, tomato, chopped, fresh cilantro, chopped, ground cumin, curry powder, vinegar or 1 tbsp lemon juice, olive oil, sugar, salt , to taste, ground cayenne pepper , to taste

sun-dried tomato vinaigrette dressing, assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)

safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log

six 1/2-inch-thick slices country-style bread, extra-virgin olive oil, japanese eggplants , cut into sixteen 1/4-to-1/2-inch-thick rounds, kosher salt, goat cheese, at room temperature (4 oz), zest of 1 large lemon, jarred sun-dried tomatoes, drained, special equipment : 1 3/4-inch round cookie cutter; 8 toothpicks

vegetable broth, water, pearl (israeli ) couscous, salt, ground black pepper, olive oil, divided, pine nuts, garlic, minced, shallot, minced, sliced black olives, sun-dried tomatoes packed in oil, drained and chopped, vegetable broth, chopped fresh flat-leaf parsley

zucchini, sun-dried tomatoes packed in oil, garlic cloves, olive oil, lemon , juice of, salt and pepper, mixed fresh herbs

red, yellow and green bell peppers, cored and cut into quarters, zucchini, trimmed and cut length-wise into 1/4 inch slices, yellow crookneck or yellow zucchini, trimmed and cut length-wise into 1/4 inch slices, mushrooms, cleaned with stems removed, eggplant , sliced across into 1/2 inch rounds, red onion , sliced into 4 even rounds, extra virgin olive oil , to coat, white balsamic or white wine vinegar, dijon mustard, garlic, minced, minced fresh oregano, minced fresh thyme, minced fresh rosemary, minced fresh tarragon, extra virgin olive oil, salt and pepper, to taste, no worries if you don tsp have all the fresh herbs , use what you have on hand.

sambal oelek or 1 tsp asian chili paste, garlic cloves, unseasoned rice vinegar, soy sauce, sugar, sesame oil, vegetable oil, scallions, white and light green parts, beef tenderloin steaks, salt & freshly ground black pepper, shelled edamame, thawed (7 oz), radishes, thinly sliced, watercress , thick stems discarded, sesame seeds, for garnish

extravirgin olive oil, chopped fresh rosemary, fresh lemon juice, garlic cloves, thinly sliced, rolled boneless leg of lamb, trimmed, salt, freshly ground black pepper, chopped fresh rosemary, fresh lemon juice, extravirgin olive oil, canned anchovy fillets

extra virgin olive oil, fresh lemon juice (from about 4 lemons), fresh lemon juice (from about 4 lemons), fennel seeds, coarsely crushed, salt , plus more to taste, fresh ground black pepper , plus more to taste, boneless skinless chicken breast halves, lightly packed fresh basil leaf, garlic clove, grated lemon zest

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

tangerine or orange juice, rice vinegar, sesame oil, grated tangerine or orange peel, minced fresh gingerroot, garlic clove, minced, fresh asparagus, trimmed, olive oil, tangerines or navel oranges, peeled and sectioned, chopped dry roasted peanuts, green onion, thinly sliced

fresh asparagus, lemon, salt & pepper, mayonnaise, buttermilk or 1/4 milk, ranch dressing mix (i use h. valley), red onion, sliced thin, chopped fresh basil (or any herb), lemon, divided, red pepper flakes (or hot spice you favor)

kosher salt, freshly ground black pepper, dried oregano, olive oil, four 6-oz center-cut salmon fillets, unsalted butter, at room temperature, sun-dried tomatoes in oil and herbs, drained and sliced, sun-dried tomatoes in oil and herbs, drained and sliced, dried oregano, kosher salt, freshly ground black pepper

zucchini, sliced, yellow squash, sliced, sweet onion , sliced lenghtwise, red bell pepper , sliced lenghtwise, yellow bell pepper , sliced lengthwise, olive oil, olive oil, fresh cilantro leaves, loosely packed, fresh-squeezed lime juice, canned chipotle peppers, chopped , in adobo sauce, garlic clove, chopped, salt

squash and zucchini, cut in half and cut julienne style (large cuts), bell pepper, sliced, fresh asparagus, cut in 1 inch pieces, portebella mushroon, sliced, olive oil, tomatoes, quartered, penne or rotini pasta, cooked al dente, completely cooled, green onions, fresh grated parmesan cheese, dressing, dry mustard, salt, pepper, sugar, dried oregano, dried parsley (or 1/4 cup fresh ), garlic cloves, pressed, lemon juice, balsamic vinegar, extra-virgin olive oil

red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices