175 grilled vegetables balsamic vinegar Recipes
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red bell peppers (about 12 oz) and10 Morered bell peppers (about 12 oz), vidalia or other sweet onion, cut into (1/4-inch-thick) slices (about 10 oz), loosely packed trimmed arugula (about 10 oz), yellow tomatoes, each cut into 8 wedges (about 12 oz), chopped shallots, white balsamic vinegar, extravirgin olive oil, honey, dijon mustard, salt, freshly ground black pepper12 ingredients
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chicken broth , no-salt-added, balsamic vinegar and9 Morechicken broth , no-salt-added, balsamic vinegar, dried oregano, garlic, minced, olive oil, pepper, sweet onions (thick slices), sweet red peppers, seeded and cut into small bite-size pieces, zucchini , cut in half lengthwise, eggplant, sliced, vegetable oil cooking spray11 ingredients
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eggplant, cut into chunks (or half of medium) and9 Moreeggplant, cut into chunks (or half of medium), onion, cut into wedges, portabella mushrooms , cut into 1 inch slices, bell peppers, 1 red, 1 green, cut into chunks, tomatoes, extra virgin olive oil, balsamic vinegar, soy sauce, garlic cloves, crushed, chopped fresh rosemary or 1/4 cup basil21 min, 10 ingredients
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asparagus spears, red onion , cut into 2-inch pieces and12 Moreasparagus spears, red onion , cut into 2-inch pieces, red bell pepper , cut into 2-inch pieces, squash , cut in half lengthwise and sliced into 2-inch pieces, zucchini , cut in half lengthwise and sliced into 2-inch pieces, white balsamic vinegar, olive oil, honey, salt, dried basil, dried oregano, dried thyme, pepper, garlic clove, minced34 min, 14 ingredients
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Grilled Vegetable, Arugula, and Yellow Tomato Saladred bell peppers (about 12 oz) and10 Morered bell peppers (about 12 oz), vidalia onions (1/4-inch-thick ) or 1 large other sweet onion, cut into (1/4-inch-thick), loosely packed trimmed arugula (about 10 oz), yellow tomatoes, each cut into 8 wedges (about 12 oz), chopped shallots, white balsamic vinegar, extra virgin olive oil, honey, dijon mustard, salt, fresh ground black pepper10 min, 12 ingredients
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Grilled Vegetables Salad with Crab Cakes and Saffron Aiolidiced red bell pepper, diced yellow bell pepper and27 Morediced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne1 hour 10 min, 29 ingredients
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Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheeseolive oil, balsamic vinegar and14 Moreolive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)16 ingredients
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Rice Salad With Grilled Vegetablesrice salad with grilled vegetables, extra virgin olive oil and9 Morerice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )15 min, 11 ingredients
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White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad (Bobby Flay)dark beer, eggs, lightly beaten, milk, all-purpose flour and17 Moredark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole24 min, 21 ingredients
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Grilled Balsamic-Glazed Peachesbalsamic vinegar, brown sugar, cracked pepper, salt and2 Morebalsamic vinegar, brown sugar, cracked pepper, salt, firm, ripe peaches, halved, vegetable oil6 ingredients
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Polenta and Grilled Vegetables With Roasted Red Pepper Sauceuncooked instant polenta, grated parmesan cheese, divided and17 Moreuncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar30 min, 19 ingredients
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Rustic White Bean, Grilled Vegetable Soupyellow onion , cut into 1/2-inch slices, tomatoes, cored and7 Moreyellow onion , cut into 1/2-inch slices, tomatoes, cored, extra virgin olive oil, plus extra for brushing on vegetables, garlic, minced, cannellini beans, with liquid, fresh basil , coursely chopped, balsamic vinegar, fresh ground black pepper , to taste, salt , to taste40 min, 9 ingredients
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Linguine With Grilled Vegetables and Herb Breadcrumbslinguine or 1 lb spaghetti or 1 lb thin spaghetti, uncook... and14 Morelinguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, plain breadcrumbs, yellow squash , cut into 3/8 inch thick slices, zucchini , cut into 3/8 inch thick slices, eggplant , cut into 3/8 inch thick slices, onion , cut into 3/8 inch thick slices, tomatoes , cut into 3/8 inch thick slices, fresh basil, finely chopped or 1 tsp dry basil, fresh thyme, finely chopped or 1 tsp dried thyme, fresh oregano, finely chopped or 1 tsp dry oregano, grated parmesan cheese, salt & freshly ground black pepper, extra virgin olive oil or 2 tbsp vegetable oil, lemon juice, balsamic vinegar25 min, 15 ingredients
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Simple Grilled Vegetablesportobello mushroom caps (about 1 lb) and6 Moreportobello mushroom caps (about 1 lb), red bell peppers, quartered, vidalia or other sweet onions, each cut into 4 slices (about 1 1/4 lb), kosher salt, freshly ground black pepper, balsamic vinegar7 ingredients
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Marinated Grilled Vegetableseggplant (3/4 lb.), red bell peppers (1 lb. total ) and6 Moreeggplant (3/4 lb.), red bell peppers (1 lb. total ), red onion (1/2 lb.), extra-virgin olive oil, balsamic vinegar, chopped fresh basil leaves, garlic, peeled and pressed or minced, salt and pepper8 ingredients
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Angela's Grilled Vegetable Saladzucchini, bell peppers and13 Morezucchini, bell peppers, whole mushrooms (prefer portabello or baby bellos), asparagus, artichoke hearts, pine nuts, toasted, freshly grated romano cheese or 1 1/2 cups parmesan cheese, garlic cloves, dijon mustard or 1 tbsp whole grain mustard, fresh lemon juice, olive oil, balsamic vinegar, salt, pepper, garlic powder2 hour 30 min, 15 ingredients
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