32 grilled tuna with vegetables and Recipes

sesame oil, vegetable oil, grated gingerroot, cracked black pepper, tuna steaks, about 1-inch thick, kosher salt, granulated sugar, water, rice vinegar, light soy sauce, ginger , smashed, wasabi powder, water

garlic unpeeled, jalapeno chiles, stemmed, fresh lime juice, salt, divided, tuna steaks (5 oz each, about 3/4 inch thick ), diced heirloom tomatoes, diced red onion, fresh cilantro, finely chopped, fresh mint, finely chopped, fresh basil, finely chopped, vegetable oil cooking spray

yellowfin tuna steaks, vegetable oil, soy sauce, fresh lemon juice, dijon mustard, grated lemon peel, garlic, crushed, lemon, for garnish

ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper

boneless skinless fresh salmon fillets or 1 1/2 lbs tuna or 1 1/2 lbs halibut or 1 1/2 lbs swordfish steaks, cut about 1 inch thick, lemon juice, garlic cloves, minced, snipped fresh basil or 1 tsp dried basil, crushed, cooking oil, reduced sodium soy sauce, worcestershire sauce, pepper, lemon wedge (optional), grilled summer vegetables (optional)

ponzu sauce, boned , skinned pacific albacore* tuna fillets, about 1 in. thick, vegetable oil, corn tortillas* (5 to 6 in.), warmed on grill, toasted sesame slaw, ponzu-wasabi mayo

egg yolks, honey, wasabi powder, canola oil, cold water, tuna steaks (center-cut, sushi grade), sweet soy sauce, sesame oil, garlic, chopped, gingerroot, chopped fresh, baby bok choy, shiitake mushroom, sliced, carrot, thinly sliced, sesame seeds, for garnish

teriyaki sauce, soy sauce, brown sugar, sherry or white wine, rice vinegar, vegetable oil, asian sesame oil, garlic cloves, minced, a 1-inch piece fresh gingerroot, peeled and chopped fine, scallions, chopped fine, a pinch dried hot red pepper flakes , or to taste, four 8-oz tuna or swordfish steaks

ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)