154104 grilled tuna grilled asparagus sauce Recipes

fresh asparagus, trimmed (thick spears ), extra virgin olive oil, kosher salt, fresh ground black pepper, lemon juice, hard-boiled eggs, peeled and chopped, shredded parmesan cheese

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

asparagus spear, trimmed, extra virgin olive oil, lemon juice, kosher salt, black pepper, reduced-fat parmesan cheese

mayonnaise, dijon mustard, fresh lemon juice, minced fresh watercress, southern comfort, extra virgin olive oil, minced garlic, fresh lemon juice, salt and pepper, fresh asparagus

gorgonzola, crumbled and loosely packed, butter, room temperature, fresh lemon juice, olive oil, fresh basil, chopped, garlic cloves, minced, asparagus, trimmed

olive oil, lemon , juice of, red wine vinegar, asparagus, cranberry juice, balsamic vinegar, shallots, olive oil, chives, dried cranberries

asparagus, fresh whole, lemons , juice of, lemon pepper, garlic powder, salt, olive oil

fresh asparagus, lemon, salt & pepper, mayonnaise, buttermilk or 1/4 milk, ranch dressing mix (i use h. valley), red onion, sliced thin, chopped fresh basil (or any herb), lemon, divided, red pepper flakes (or hot spice you favor)

asparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

extra-virgin olive oil , plus high quality, asparagus , tough lower stems removed, kosher salt, baby washed arugula, spring onion, thinly sliced, shaved parmesan, meyer lemons, juiced, prosciutto

fresh asparagus, trimmed and peeled , see cook s note, olive oil, salt

all-purpose flour, sugar, sea salt, butter, cold, diced, ice water, asparagus spears, olive oil , to coat, lemon , zested, salt, pepper, pancetta, chevre, eggs

fresh asparagus, olive oil, balsamic vinegar, plus more for drizzling, fresh lemon juice, thick) slices of bread from a large, round, crusty loaf, camembert cheese , cut into thin slices, salt and pepper to taste

egg yolks, sherry vinegar, orange juice, fresh lemon juice, grated orange zest, honey, kosher salt, freshly ground black pepper, star anise, ground (about 1 tsp), peanut or vegetable oil, toasted, skinned, and finely chopped hazelnuts, asparagus , tough bottoms snapped off, olive oil for brushing, kosher salt and freshly ground black pepper, orange, sliced or cut into wedges for garnish

fresh lemon juice, shallot, finely chopped, chopped parsley, chopped oregano, olive oil, salt and freshly ground pepper to taste, asparagus stalks, peeled, olive oil, fresh mozzarella , cut into four 1/2-inch thick slices

fresh lemon juice, olive oil, capers, chopped parsley, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese