154104 grilled tuna grilled asparagus sauce Recipes

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil

asparagus, fresh, lemon juice, olive oil, garlic cloves, minced, dill weed, salt & fresh ground pepper, to taste

fresh asparagus, trimmed, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, fresh mushrooms, sliced, tomato, chopped, onion, sliced, sliced ripe olives, drained, garlic cloves, minced, olive oil, parsley, salt, pepper, lemon-pepper seasoning, dill weed

asparagus, lemon, olive oil, garlic cloves, chopped fresh thyme, salt and pepper

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

balsamic vinegar, olive oil, chopped chives, salt, black pepper, asparagus spears, washed, stems trimmed, asiago cheese, shaved

red potato , scrubbed and quartered, asparagus, washed and trimmed, yellow mustard (or dijon-style mustard), fresh dill, minced, olive oil, lemon juice, lemon zest, black pepper

fresh asparagus, extra-virgin olive oil, salt and freshly ground pepper, orange juice, lemon juice

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

butter, dijon mustard, capers, rinsed and drained, asparagus, rinsed dried and trimmed, olive oil, salt & freshly ground black pepper

asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )

fresh asparagus, olive oil, salt, fresh ground black pepper, olive oil, parsley, minced, lemon rind, grated, garlic clove, minced

italian bread, garlic cloves, salt, fresh thyme leave, lemon , juice and zest of, olive oil, asparagus, unsalted butter, lemon juice, parmesan cheese, grated

sun-dried tomato, dried , cut into pieces, balsamic vinegar, olive oil, salt, garlic clove, minced, fresh asparagus

thick asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, fresh lemon juice, lemon zest, chopped fresh chives, garlic clove, minced, sugar, salt & freshly ground black pepper, extra virgin olive oil, parmesan cheese, shredded, snipped chives (to garnish )