236982 grilled tuna grilled asparagus oven tomato sauce emeril lagasse Recipes
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ground sausage , i use jimmy dean bold, onion, diced and10 Moreground sausage , i use jimmy dean bold, onion, diced, garlic cloves, chopped, red wine , something good enough to drink a glass of, tomato paste, red pepper flakes (or less if you don tsp like too much spice), oregano, chopped fresh basil or 2 tsp dried basil, parsley, tomato sauce, salt, fresh cracked pepper45 min, 12 ingredients
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Zesty Tomato Saucetomato sauce, garlic cloves, pressed, sugar and2 Moretomato sauce, garlic cloves, pressed, sugar, dried crushed red pepper (optional), chopped fresh basil6 ingredients
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Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse)thick) sushi grade tuna loin or 2 lb tuna steak, olive oil and30 Morethick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil40 min, 32 ingredients
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Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse)asparagus , woody ends trimmed and4 Moreasparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice25 min, 5 ingredients
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Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse)asparagus , woody ends trimmed and4 Moreasparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice25 min, 5 ingredients
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Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)rock lobster tails, vegetable oil and12 Morerock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows2 hour , 14 ingredients
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Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse)olive oil, minced shallots, minced garlic and7 Moreolive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle10 min, 10 ingredients
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Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)champagne, minced shallots, in all and9 Morechampagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives25 min, 11 ingredients
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Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)egg yolks, fresh lemon juice, minced garlic, dijon mustard and23 Moreegg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 27 ingredients
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Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse)cooked risotto , cooled completely, chopped cooked shrimp and27 Morecooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 40 min, 29 ingredients
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Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)yellow onion, minced, green onions, minced and26 Moreyellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins45 min, 28 ingredients
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Cattle Drive Beef and Bean Man-wich (Emeril Lagasse)beef chuck, cubed, essence , recipe follows and30 Morebeef chuck, cubed, essence , recipe follows, salt pork or thick-cut bacon, chopped, chopped yellow onions, jalapeno peppers, stemmed, seeded, and chopped, minced garlic, bay leaves, chili powder, ground cumin, salt, crushed red pepper, ground black pepper, crushed tomatoes and their juices, beer, tomato sauce, dark brown sugar, yellow mustard, water , as needed, cooked pinto beans , or canned beans, drained (1 cup dry beans), diced beef jerky, sourdough buns, grated longhorn cheddar or sharp cheddar, chopped yellow onions, for garnish, chopped cilantro leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 5 min, 32 ingredients
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Egg Hussard with Marchand de Vin Sauce (Emeril Lagasse)butter, chopped shallots, garlic, dry red wine, demi-glace and6 Morebutter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves17 min, 11 ingredients
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Eggs Hussard with Marchand de Vin Sauce (Emeril Lagasse)olive oil, roughly chopped shallots, chopped garlic and15 Moreolive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish1 hour 10 min, 18 ingredients
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Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse)prepared or homemade mayonnaise, minced celery and25 Moreprepared or homemade mayonnaise, minced celery, minced shallots, minced garlic, chopped green onions, ketchup, creole mustard, crystal hot sauce, salt and pepper, crawfish tails, masa, cornmeal, essence , recipe follows, oil for frying, salt and pepper, french bread loaves, chiffonade of lettuce, tomatoes, zaps potato chips or your favorite potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 27 ingredients
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Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)boiling potatoes, peeled and diced, butter, flour and22 Moreboiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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