248768 grilled tri citrus butter Recipes
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equal parts totaling 2 cups pitted and chopped fresh cher... and11 Moreequal parts totaling 2 cups pitted and chopped fresh cherries, fresh dates, and dried apricots, couscous, water, butter, divided, salt, sugar, dark brown sugar, mayonnaise, buttermilk, chopped fresh tarragon, fresh squeezed orange juice, salt and pepper to taste15 min, 12 ingredients
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butter, softened, white sugar, brown sugar, eggs and12 Morebutter, softened, white sugar, brown sugar, eggs, orange zest, lemon zest, orange juice, fresh lemon juice, grated carrots, all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, coarsely chopped walnuts, raisins16 ingredients
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butter, extra-virgin olive oil and15 Morebutter, extra-virgin olive oil, chopped shallots (about 2 large), arborio rice (about 10 oz), salt, dry white wine, low-salt chicken broth, divided, fennel pollen * or freshly ground fennel seeds, grated orange peel, grated lemon peel, grated lime peel, cubes brinata , etorki, or other young sheep s-milk cheese, eggs, whole milk, panko (japanese breadcrumbs)** or fresh breadcrumbs made from crustless french bread, vegetable oil (about; for deepfrying), orange , lemon, and/or lime wedges (optional)17 ingredients
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Breaded Salmon With Citrus Buttersalmon fillets, skinless, crushed almonds, organic orange and6 Moresalmon fillets, skinless, crushed almonds, organic orange, butter, lemon, breadcrumbs, fresh thyme, salt, pepper4 hour 30 min, 9 ingredients
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Pancetta Wrapped Scallops With Ginger Citrus Butterfresh orange juice, white wine, fresh lime juice and8 Morefresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil20 min, 11 ingredients
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Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)grilled honey glazed chicken, honey, balsamic vinegar and14 Moregrilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.30 min, 17 ingredients
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Seafood Stuffed Trout Drizzled with Citrus Buttercornbread mix (recommended : white sweet yellow cornbread... and24 Morecornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices1 hour 30 min, 26 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Citrus-Chile Butterbutter, softened, lime zest, lemon zest and4 Morebutter, softened, lime zest, lemon zest, garlic cloves, minced, seeded and minced jalapeno pepper, chopped fresh thyme, salt and freshly ground pepper to taste7 ingredients
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Citrus - Hazelnut Barsbutter (softened ), sugar (granulated ) and10 Morebutter (softened ), sugar (granulated ), flour (all , purpose), hazelnuts (finely chopped or filberts, almonds toasted), eggs, sugar (granulated ), flour (all , purpose), orange (shredded finely peel ), oranges (juice), lemon (finely shredded peel ), lemon (juice), baking powder50 min, 12 ingredients
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Citrus-Pear Honey Cobblerbutter, pears, peeled and quartered, sugar, honey and3 Morebutter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated pie crusts40 min, 7 ingredients
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