385448 grilled tomato onion cheese stuffed portabellos Recipes

red onions, sliced 1/2 inch thick, roma) tomatoes, cored, olive oil, divided, cubed italian bread, dried thyme leaves, salt and pepper to taste, cucumber, peeled , halved lengthwise, seeded, and cut into 1/2 inch slices, shredded fresh basil, red wine vinegar, olive oil

bottled minced garlic, olive oil, pita rounds, salt, divided, black pepper, divided, portobello mushrooms, tomatoes , cut into 1/4-inch-thick slices, goat cheese, chopped fresh basil

tomatoes, onion, thinly sliced, garlic cloves, extra virgin olive oil, balsamic vinegar, scallion, thinly sliced, fresh mozzarella cheese balls, cucumber, cubed

fresh tomatoes, onion, brown sugar, garam masala, malt vinegar or 3/4 cup cider vinegar, salt, honey

chicken or vegetable broth, olive oil, arborio rice, sea salt, divided, frozen black-eyed peas, red onion, diced (about 1/2 cup), red bell pepper, cored, seeded, and chopped, jalapeno pepper, cored, seeded, and diced, grated cheddar cheese or chevre, chopped fresh parsley, chopped fresh marjoram, freshly ground black pepper, crushed red pepper flakes, japanese breadcrumbs, canola or safflower oil, divided, grilled tomato and black-eyed pea salsa

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

tomatoes, low fat cottage cheese, lemon juice, margarine or 2 tsp butter, sliced mushrooms, onion, chopped, flour, cracker meal, shredded cheese

leg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)

cheddar cheese, grated, parmesan cheese, grated, red onion, minced, garlic powder, cracker crumb, olive oil

dried tomatoes, cream cheese, softened, chopped fresh basil, freshly grated parmesan cheese, coarsely ground black pepper, pine nuts (pignoli), toasted and finely chopped

tomatoes, blue cheese, italian seasoned breadcrumbs, olive oil, wooden toothpick (soaked in water for at least 30 min)

portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil

vidalia onion , sliced crosswise 1/2-inch thick (do not separate into rings), olive oil, for brushing, kosher salt and freshly ground black pepper, dijon mustard, grated fresh horseradish , or prepared horseradish, drained, freshly ground chuck (slightly coarse grind), kosher salt and freshly ground pepper, thick) slices cheddar cheese, hamburger buns, leaves romaine lettuce, grilled vidalia onions , recipe above, thick) slices beefsteak tomatoes (2 tomatoes), horseradish mustard , recipe above

tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

tomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron

tomatoes, onion, sliced, garlic clove, chopped, olive oil, eggplant, peeled and cubed, basil, chopped, your favorite cheese, grated (i use feta), breadcrumbs, egg, beaten, oregano, fresh mint, chopped, turmeric powder, curry powder, russet potato, peeled and cubed, salt, sugar, balsamic vinegar, black pepper