5 grilled tandoori shrimp Recipes

extra large shrimp, shelled (12 to 16 per lb), turmeric, paprika, sea salt or 1/2 tsp kosher salt, black pepper

garlic, sliced, ground turmeric, kosher salt (optional), crushed dried red pepper flakes, nonfat plain yogurt, shrimp, peeled and deveined, vegetable oil cooking spray

extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney

coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove