5 grilled tandoori shrimp Recipes

  • Grilled Tandoori Style Shrimp
    extra large shrimp, shelled (12 to 16 per lb), turmeric and
    3 More
    extra large shrimp, shelled (12 to 16 per lb), turmeric, paprika, sea salt or 1/2 tsp kosher salt, black pepper
    48 min, 5 ingredients
  • Tandoori Grilled Shrimp
    garlic, sliced, ground turmeric, kosher salt (optional) and
    4 More
    garlic, sliced, ground turmeric, kosher salt (optional), crushed dried red pepper flakes, nonfat plain yogurt, shrimp, peeled and deveined, vegetable oil cooking spray
    15 min, 7 ingredients
  • Grilled Tandoori Style Shrimp with Mint Chutney Grilled Tandoori Style Shrimp with Mint Chutney
    extra-large (12 to 16 per lb) shrimp, shelled, turmeric and
    4 More
    extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney
    6 ingredients
  • Tandoori-Spiced Grilled Shrimp with Mint-Cilantro Chutney Tandoori-Spiced Grilled Shrimp with Mint-Cilantro Chutney
    coriander seeds, fennel seeds, cumin seeds and
    21 More
    coriander seeds, fennel seeds, cumin seeds, plain fat-free yogurt, brown sugar, fresh lemon juice, ground cardamom, ground cinnamon, ground red pepper, peeled and deveined large shrimp (about 1 lb), vidalia or other sweet onion, cut into 16 wedges, green bell pepper, tomatoes, olive oil, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, chopped onion, fresh lemon juice, ground cumin, salt, serrano chile, seeded and chopped, garlic clove
    24 ingredients




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