38201 grilled swordfish tacos tomatillo salsa Recipes
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tomatillo, husked, rinsed , cut into 1/4-inch pieces and8 Moretomatillo, husked, rinsed , cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded, chopped, minced seeded jalapeno chilies, fresh lime juice, sugar, garlic cloves, minced9 ingredients
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tomatillo, cut into quarters and7 Moretomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper10 min, 8 ingredients
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tomatillo, husked and rinsed and9 Moretomatillo, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, jalapeno, stemmed, seeded and minced (this is where i differ greatly, i use 3 pablano peppers instead), olive oil, salt & pepper, minced onion (i prefer red ), lemon , juice of, lime , juice of50 min, 10 ingredients
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tomatillos, husked, rinsed and cut in chunks and20 Moretomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish55 min, 21 ingredients
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tomatillos, husked, rinsed , and cut into 1/4-inch pieces and10 Moretomatillos, husked, rinsed , and cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded and chopped, minced seeded jalapenos, fresh lime juice, sugar, garlic cloves, minced, salt, pepper10 min, 11 ingredients
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tomatillos, drained, diced tomatoes, drained and4 Moretomatillos, drained, diced tomatoes, drained, onion, coarsely chopped (my fave is red but any will do), garlic cloves, crushed, canned chipotle peppers with some of the adobo sauce, chile tepins , crushed between your fingers (make sure to wash hands immediately after crushing)10 min, 6 ingredients
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Tomatillo Cheddar Cornbread
yellow cornmeal, all-purpose flour, sugar, baking powder and8 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne pepper, buttermilk, eggs, butter, melted, shredded sharp cheddar cheese, tomatillo salsa40 min, 12 ingredients -
Soft Fried Tortillas With Tomatillo Salsa and Chicken
tomatillo , husks discarded and cut into quarters and13 Moretomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)40 min, 14 ingredients
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