67708 grilled summer orange vinaigrette Recipes

fresh orange juice (about 6 oranges), vegetable oil, curry powder, salt, tomatoes (about 1 1/2 lb), cored and cut into 3/4-inch-thick wedges, mangoes (about 2 lb), peeled, pitted , and cut into 1/2-inch-thick strips, sliced mint leaves

water, uncooked rye berries or wheat berries, water, dried currants, chopped celery, chopped fresh parsley, salt, divided, freshly ground black pepper, chopped shallots, grated orange rind, fresh orange juice, champagne vinegar or white wine vinegar, olive oil

thawed cranberry juice concentrate, thawed orange juice concentrate, red wine vinegar, olive oil, dijon mustard, salt, pepper, torn salad greens, sliced radishes and sweet yellow and orange peppers or vegetables of your choice

orange zest, fresh orange juice, reduced-fat sour cream, sugar-free strawberry jam, fat-free cool whip

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

arctic char fillet with skin, pistachio or pecan oil, divided, navel orange, fresh lemon juice , or to taste, scallion, thinly sliced, chopped pistachios or pecans

navel orange, white-wine vinegar, salt , or to taste, black pepper, olive oil, fennel bulbs (sometimes called anise; 2 lb total), stalks discarded, belgian endives, trimmed

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

orange juice, white wine vinegar, soy sauce, dry mustard, peanut oil, sesame oil, sugar, toasted sesame seeds

walnut pieces, chopped romaine lettuce, red onion, finely chopped, orange marmalade, crushed red pepper flakes, fresh rosemary, finely chopped or 1/2 tsp dried rosemary, crushed, balsamic vinegar, extra virgin olive oil, salt

orange juice, cider vinegar, lite olive oil, chili powder, salt, drops hot sauce (tabasco, peri-peri your choice), garlic, minced

mandarin oranges , reserve juice, pre-washed spring greens, strawberries, blueberries, champagne vinegar, reserved mandarin juice, salt, sugar, white chocolate chips, olive oil

snow peas, trimmed, red pepper , cut into thin strips, extra virgin olive oil, orange juice, dijon mustard, salt, crumbled feta

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

fresh orange juice, olive oil, fresh lemon juice, chopped orange zest, salt and freshly ground pepper, sliced smoked salmon ,cut into thick strips, or two 5 1/2 - to 6-oz cans of fish, drained and broken up (see note), red onion, thinly sliced

fresh asparagus, grated orange rind, fresh orange juice, extra-virgin olive oil, white wine vinegar, salt, freshly ground white pepper, fresh dungeness or jumbo lump crabmeat, drained, sliced green onion

orange roughy fillet, spinach fettuccine, refrigerated, tomatoes, italian-style, summer squash, sliced, shallots, chopped, dried basil, parmesan cheese, grated

balsamic vinegar, honey, red onion, thinly sliced, sliced almonds, mandarin orange (peeled&chopped )